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Pan Fried Venison
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Mistered
Pan Fried Venison
I took a pack of venison out a few days ago and had other plans for it but I had to get it cooked up so I just carved it up, threw a quick flour/spice coating together and fried it outside on my BBQs side burner in bacon grease - sometimes simple is the best!
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daytime dave
- Administrator / Owner
- Posts: 5979
- Joined: Sun Mar 20, 2016 10:27 pm
- Location: Upstate NY
Re: Pan Fried Venison
I like it that way too. My step son got a rabbit over the weekend. I cooked it that way too and made a bit of a sauce with it.
Looks delicious.
Looks delicious.
Some days I'm Andy, most days I'm Barney........
Eaglescout, NRA Life Endowment member, BCCI Life Member
Eaglescout, NRA Life Endowment member, BCCI Life Member
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markiver54
- Deputy Marshal
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- Location: Biue Ridge Mountains, NC
Re: Pan Fried Venison
First time I ever ate Venison, that is how my buddy prepared it. Was delicious!
I'm your Huckleberry
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North Country Gal
- Firearms Advisor
- Posts: 6823
- Joined: Thu Apr 07, 2016 12:46 pm
- Location: northern Wisconsin
Re: Pan Fried Venison
I can remember firing up the grill in the yard to cook butterfly steaks as we cut them off the deer as we were butchering it in the garage. That was long, long, ago, but I still remember how good those steaks were to this day.