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Roasted Mourning Dove

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clovishound
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Re: Roasted Mourning Dove

Post by clovishound » Tue Feb 13, 2018 1:44 pm

Well generally, cooking poultry skin on is more flavorful that skinless.

When my buddy and his son go dove hunting, they always breast them, and I always joke about getting a chicken nugget from each dove.
There is, I think, humor here which does not translate well from English to sanity. - Sanya
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