Dutch Oven Mountain Man Breakfast

[JEBar]

we have come to really enjoy personalizing a Dutch Oven Mountain Man Breakfast .... our base recipe is pretty much the one one shown in this link ===> http://allrecipes.com/recipe/216742/dut ... breakfast/ .... to it we add crumbled bacon, chopped ham, and muschrooms .... with is being 30 some degrees and light rain, it took a while longer to cook our club's breakfast in a Dutch Oven this morning .... bottom line, it was worth the wait ..

[Steve51]

In recent years, most of our camping trips are 3 night to 4 night outings. We usually do the mountain man breakfast on the first or second day. Leftovers we heat up the last morning before heading home. Good Stuff!

[JEBar]

good stuff indeed .... do you add anything I didn't mention above

[Steve51]

We just use sausage, green peppers, and onions. I don't care for commercial mushrooms and we have never tried adding bacon or ham. We also do not use a liner in the dutch oven. I fry the sausage in the dutch oven then remove the sausage but leave the grease to fry the hash browns & onions. When they are done, we add the sausage & green peppers, pour the beat up eggs over it and add cheese. Cover and bake about 20 minutes.

[JEBar]

we precook everything but the eggs .... I really like the aluminum liners