Fresh out of the oven:




Just finished the first piece. Very strong blueberry flavor - a little tangy, but good. Held together well and didn't stick to the pan.


Nah, I'd rather DIY. Her's and other frozen factory stuff is always too much crust and not enough filling.
My mom and her best friend/neighbor would make cookies every day for a couple of weeks before Christmas to give out as gifts. Was great getting home from school in the afternoon to find the kitchen table and counters covered with all kinds of cookies. My dad was in charge of making fudge and divinity candy in the evenings while mom was making rolls and sticky cinnamon buns.



I've only made a couple other pies and that was years ago. But I can read a recipe, which I've been doing a lot since my wife passed away last year. I can't afford restaurants these days. So it's either TV dinners, take out, or learn to cook for one.Ozarkwoodswalker wrote: ↑Sat Aug 20, 2022 3:43 pm...may be your first try at this particular pie, but it sure looks like you have made pies before!!@