
If I really feel peppy, I will percolate it on the stove top in my Corningware percolator from 40-50 years ago. It takes a lot of attention, so I don't normally. I had a pristine electric Corningware percolator and I used it daily until the cord melted. Apparently they were known for that. I found it for $5.oo in an antique store.
Mary subscribes to a coffee service called Bocca Java. They send a different coffee or two on a regular basis. Some are good and some are not.
I drink my coffee black and have done so since my teens. I usually drink a pot a day. A holdover from working during the midnight shift in another life.
