I have been drinking beers for a few years (about 40 or so). Most times, it has been Michelob or Budweiser. I think that I was at a Ruby Tuesday's in Maryland. It was out of Michelob. I ask for something close. And, Yuengling was offered. I have been drinking it (when I can get it) every since. That's probably been about 15 years ago.cooperhawk wrote: ↑Sat Feb 20, 2021 9:40 amI first tasted a Yuengling when I visited my daughter in Upstate NY and loved it. Cannot get it here in Minnesoooota. I've even
asked them to order some and they said they never heard of it.![]()
They also got a beer call Fat Tire there. That seems to be my second choice. Michelob and Budweiser have become my third and fourth choice now. But tonight, I am sipping a Black and Tan. When a beer is cold, most seem to go down well.
