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Knife Advise
- markiver54
- Deputy Marshal
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Knife Advise
My wife loves to cook but constantly complains about dull knives. She lived in Japan for almost ten years. Her late husband was career Air Force.
Anyway, she acquired a lot of beautiful Japanese kitchen knives. She also has some nice Stainless Steel knives as opposed to carbon steel.
She wants a knife sharpener for XMAS preferably electric. I have Whet stones that her Dad left behind, but to be honest, I am not into doing them all by hand. Don't know how those who do maintain a 15 degree angle. Have researched some electric models, the best being pretty expensive. That's ok, however I want to be sure I am not wasting my money on a " Chefs' Choice " for &200.00.
I want electric for her weak wrists so she can do it if I'm not around. I have some folding and straight blade hunting knives I'd like to sharpen as well!
Soo, any advise from you knife pro's would be much appreciated! XMAS is not far away.☺
Anyway, she acquired a lot of beautiful Japanese kitchen knives. She also has some nice Stainless Steel knives as opposed to carbon steel.
She wants a knife sharpener for XMAS preferably electric. I have Whet stones that her Dad left behind, but to be honest, I am not into doing them all by hand. Don't know how those who do maintain a 15 degree angle. Have researched some electric models, the best being pretty expensive. That's ok, however I want to be sure I am not wasting my money on a " Chefs' Choice " for &200.00.
I want electric for her weak wrists so she can do it if I'm not around. I have some folding and straight blade hunting knives I'd like to sharpen as well!
Soo, any advise from you knife pro's would be much appreciated! XMAS is not far away.☺
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I'm your Huckleberry
- CT_Shooter
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Re: Knife Advise
I have a Chef's Choice 110 diamond sharpener. It has sharpened and honed my knives for several decades. Love it.markiver54 wrote: ↑Wed Dec 09, 2020 8:18 pmI want to be sure I am not wasting my money on a " Chefs' Choice " for $200.00.
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- markiver54
- Deputy Marshal
- Posts: 10343
- Joined: Sun Nov 04, 2018 11:49 am
- Location: Biue Ridge Mountains, NC
Re: Knife Advise
Do you know if they still make that model? If so, although you say decades, can I ask what you paid?CT_Shooter wrote: ↑Wed Dec 09, 2020 8:47 pmI have a Chef's Choice 110 diamond sharpener. It has sharpened and honed my knives for several decades. Love it.markiver54 wrote: ↑Wed Dec 09, 2020 8:18 pmI want to be sure I am not wasting my money on a " Chefs' Choice " for $200.00.
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I'm your Huckleberry
- CT_Shooter
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Re: Knife Advise
Yes, they do still make the 110, and it was a gift from my wife's parents, so I didn't buy it. It's available from Amazon for $115.markiver54 wrote: ↑Wed Dec 09, 2020 8:53 pmDo you know if they still make that model? If so, although you say decades, can I ask what you paid?
https://www.amazon.com/ChefsChoice-Prof ... 00004S1B9/
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H006M Big Boy Brass .357 - H001 Classic .22LR - Uberti / Taylors & Co. SmokeWagon .357 5.5" - Uberti / Taylors & Co. RanchHand .22LR 5.5"
- markiver54
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- Joined: Sun Nov 04, 2018 11:49 am
- Location: Biue Ridge Mountains, NC
Re: Knife Advise
Thank you very much Stan! I might just go with that one.CT_Shooter wrote: ↑Wed Dec 09, 2020 9:08 pmYes, they do still make the 110, and it was a gift from my wife's parents, so I didn't buy it. It's available from Amazon for $115.markiver54 wrote: ↑Wed Dec 09, 2020 8:53 pmDo you know if they still make that model? If so, although you say decades, can I ask what you paid?
https://www.amazon.com/ChefsChoice-Prof ... 00004S1B9/
Actually though, I just realized that one says for 20 degree blades. Through my research, I have read that the Asian knives and now most others have gone to 15 degree blades.
You stated that you love yours, so I'm not sure how significant the angle is.
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I'm your Huckleberry
- CT_Shooter
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Re: Knife Advise
Sorry, Mark. I don't know about the angle. Here is a manual that might help, though I don't see any reference to angles in it, either.
https://www.webstaurantstore.com/docume ... manual.pdf
https://www.webstaurantstore.com/docume ... manual.pdf
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H006M Big Boy Brass .357 - H001 Classic .22LR - Uberti / Taylors & Co. SmokeWagon .357 5.5" - Uberti / Taylors & Co. RanchHand .22LR 5.5"
- markiver54
- Deputy Marshal
- Posts: 10343
- Joined: Sun Nov 04, 2018 11:49 am
- Location: Biue Ridge Mountains, NC
Re: Knife Advise
Wow! Thank you again Stan! Will print that out and study it tomorrow.
I appreciate your time spent to help!
I appreciate your time spent to help!
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I'm your Huckleberry
Re: Knife Advise
Worksharp has a culinary knife sharpener that splits the difference and sharpens to a 17 degree edge. Also has a upgrade kit that allows for 15 and 20 degrees and has an assortment of different grit belts. I have a older Worksharp for my outdoor and pocket knifes which I really like but am tempted to get one of these for my Japanese 15 degree blades.
https://www.worksharptools.com/shop/sha ... sharpener/
https://www.worksharptools.com/shop/abr ... grade-kit/
https://www.worksharptools.com/shop/sha ... sharpener/
https://www.worksharptools.com/shop/abr ... grade-kit/
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- markiver54
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- Joined: Sun Nov 04, 2018 11:49 am
- Location: Biue Ridge Mountains, NC
Re: Knife Advise
Thanks Dave!dave77 wrote: ↑Thu Dec 10, 2020 4:29 pmWorksharp has a culinary knife sharpener that splits the difference and sharpens to a 17 degree edge. Also has a upgrade kit that allows for 15 and 20 degrees and has an assortment of different grit belts. I have a older Worksharp for my outdoor and pocket knifes which I really like but am tempted to get one of these for my Japanese 15 degree blades.
https://www.worksharptools.com/shop/sha ... sharpener/
https://www.worksharptools.com/shop/abr ... grade-kit/
Now Ya got me thinking twice about which way I was leaning.
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I'm your Huckleberry
Re: Knife Advise
You do know that not all kitchen knives should have a bevel on both sides, right? Some knives should only have a bevel on one side and flat on the other depending on what it's used for and whether you're right or left handed.
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