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Smoked Lumberjack Log

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JEBar
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Smoked Lumberjack Log

Post by JEBar » Thu May 12, 2022 8:33 am

this recipe came from the owner's manual for our new Davy Crockett Smoker-Grill ====> https://greenmountaingrills.com/recipes ... -meat-log/ .... we prepared it pretty much by the recipe but did substitute some seasonings we prefer .... this is the first time we've grilled using a silicone mat ....lessons learned : it makes it much easier to roll the hamburger -- didn't care for the way the meat sits in grease -- once the heat had pretty well stabilized, it was easy to remove .... to do so, I used our new Pizza Peel -- when we fix this again we will change some of the ingredients -- we will also make a point of making the sheet of hamburger thinner -- in addition, we will use an additional meat temperature probe
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220510 001 ready to grill 001.jpg
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220510 002 on silicone mat 001.jpg
220510 002 on silicone mat 001.jpg (62.28 KiB) Viewed 158 times
220510 004 done 002.jpg
220510 004 done 002.jpg (90.2 KiB) Viewed 158 times
220510 005 sliced  002.jpg
220510 005 sliced 002.jpg (78.37 KiB) Viewed 158 times
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RetiredSeabee
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Re: Smoked Lumberjack Log

Post by RetiredSeabee » Fri May 13, 2022 7:47 pm

Looks like you need a family of five or six to kill that off in one sitting.
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Load on Sunday and Shoot all Week.......okay it's a Mare's Leg I will reload on Wednesday. ;)

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JEBar
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Re: Smoked Lumberjack Log

Post by JEBar » Fri May 13, 2022 10:09 pm

it proved to be 2 meals for 4 of us .... that brought the cost per meal way down .. :D
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Coach
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Re: Smoked Lumberjack Log

Post by Coach » Sat May 14, 2022 10:59 am

Making me hungry!!!
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Deplorable California 2A supporter.

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