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Sausage making

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220
Cowboy
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Joined: Sun May 13, 2018 11:11 pm
Australia

Sausage making

Post by 220 » Mon Jun 12, 2023 3:30 pm

After about 40 years of butchering game and livestock I had my first attempt at sausage making yesterday.
Not overly difficult and happy enough with the appearance of the finished product but the real test will be in the eating.
Butchered a lamb and had around 10lb of trim, all are straight lamb sausage, half made with a plain sausage premix the rest with a honey mint and rosemary premix.
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daytime dave
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Re: Sausage making

Post by daytime dave » Mon Jun 12, 2023 5:40 pm

It looks and sounds delicious!
Some days I'm Andy, most days I'm Barney........
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