Henry Rifle Forums

We'll need a session of him shooting to be able to comment. It is a sweet little gun.

And nothing but praise for the local cuisine.

You know I might even try to make the trip. Since I havent seen many reports on the brass single shot might need to come and try it out. Still thinking about getting one. I see one place on GB has them for 409 plus free shipping.

BigAl52 wrote: ↑

Mon Dec 16, 2019 11:17 pm

You know I might even try to make the trip. Since I havent seen many reports on the brass single shot might need to come and try it out. Still thinking about getting one. I see one place on GB has them for 409 plus free shipping.

We'll save a space for you, Al, along with all the 357 ammo you want to shoot! $409/Free Ship is a steal, so you may not want to wait. Take it from me, it's a fun shooter!

Hope you can join us. If you have "ideal" timing (+/-), send me a PM and we'll try to narrow the window...

BigAl52 wrote: ↑

Mon Dec 16, 2019 11:17 pm

You know I might even try to make the trip. Since I havent seen many reports on the brass single shot might need to come and try it out. Still thinking about getting one. I see one place on GB has them for 409 plus free shipping.

now that would be great .... sure hope it works out .... we would enjoy being able to spend some time visiting with you folks once again .... if so, we might be able to work out a few days longer stay ....

E, I'll try to make it this time. Thanks for the heads up.

MuddyWaters62 wrote: ↑

Mon Dec 16, 2019 5:43 pm

Howdy all. Are those KC ribs sweet and sticky? Also, are they beef or pork? The wife and I are due a vacation this next summer and I was thinking this may be a nice break. Depending on the choice of those ribs. LOL

Muddy Waters

to put it mildly, we enjoy good BBQ .... we actually owned and operated a catering business that featured on site BBQ'ing whole hogs .... what I can say with complete certainty is I tried sampler platters at the restaurants the guys took us too .... the types of BBQ were different, none tasted like what we have around home, some completely new to me .... ALL WERE OUTSTANDING .... we are looking forward to going back

I know the big 3 will get hit ..... Jack Stack, Bryants, Gates, a while back there were over 230 BBQ restaurants in the KC area.

Don't forget Fun House Pizza.

This is a '17 article.

Broebacks 106th and Roe is a really good place on Friday and Sat. Smoked baked potatoes. Ah man those are f%^&ing good.

https://www.kansascity.com/news/busines ... 41424.html

I can vouch for Broeback's as well. B and I dined there earlier this year. VERY good and unique, but still a version of "KC BBQ."

If we get really adventurous, we could head to Q39. There's a second location in South Johnson County.

https://q39kc.com/menus/

what was the name of those BBQ'd beans we had at Jack Strack .. .. talk about a most pleasant treat .. .. they were exceptional ..

I really don't care for sticky sweet ribs. I do love both beef and pork ribs that are rubbed and sauce. The Q39 menu is very tempting. The wife and I are talking about the trip. I'll put my wife up against your best shooter. I taught her everything she knows. LOL LOL!!

Muddy Waters