Spring fishing.
Posted: Sun Apr 22, 2018 5:03 pm
Three nice channel cats today. They will go on the smoker. It is fun to share.
just curious, how do you prepare your catfish to put them in smoker ..
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Spring fishing.
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Re: Spring fishing.
Posted: Sun Apr 22, 2018 5:08 pm
WHAT .... no pictures ...
just curious, how do you prepare your catfish to put them in smoker ..
just curious, how do you prepare your catfish to put them in smoker ..
Re: Spring fishing.
Posted: Sun Apr 22, 2018 5:15 pm
Brine soak. And on with it. Will try for pics.
Re: Spring fishing.
Posted: Sun Apr 22, 2018 5:56 pm
I've never smoked any fish .... info appreciated
Re: Spring fishing.
Posted: Sun Apr 22, 2018 6:29 pm
Sorry. Having internet problems
Re: Spring fishing.
Posted: Sun Apr 22, 2018 9:21 pm
all tooooo well understood
Re: Spring fishing.
Posted: Tue Apr 24, 2018 1:50 pm
I tried smoking some bluefish once and ended up with fish jerky.
Re: Spring fishing.
Posted: Tue Apr 24, 2018 1:55 pm
Yeah, you have to watch the timing. I have the three catfish filleted and on the smoker now. Along with a big rainbow trout I brought from Colorado.
Re: Spring fishing.
Posted: Tue Apr 24, 2018 3:45 pm
now that looks like a heavy duty smoker .. 
.. in your brine do you use anything other than salt and water .. .. how would you rate the concentration of your brine as compared to ocean water .... how long do you leave it in the brine
.. in your brine do you use anything other than salt and water .. .. how would you rate the concentration of your brine as compared to ocean water .... how long do you leave it in the brineRe: Spring fishing.
Posted: Tue Apr 24, 2018 4:20 pm
Along with that good smoking.
If that rainbow trout were to end up in my cast iron skillet, I definitely would cook it to a blackened fillet!!
Guess I'm thinking about my next dinner.
If that rainbow trout were to end up in my cast iron skillet, I definitely would cook it to a blackened fillet!!
Guess I'm thinking about my next dinner.
Cofisher wrote:Yeah, you have to watch the timing. I have the three catfish filleted and on the smoker now. Along with a big rainbow trout I brought from Colorado.