Spring fishing.

Post by **Cofisher** » Sun Apr 22, 2018 5:03 pm

Three nice channel cats today. They will go on the smoker. It is fun to share.

Post by **JEBar** » Sun Apr 22, 2018 5:08 pm

WHAT .... no pictures ...

just curious, how do you prepare your catfish to put them in smoker ..

Post by **Cofisher** » Sun Apr 22, 2018 5:15 pm

Brine soak. And on with it. Will try for pics.

Post by **JEBar** » Sun Apr 22, 2018 5:56 pm

I've never smoked any fish .... info appreciated

Post by **Cofisher** » Sun Apr 22, 2018 6:29 pm

Sorry. Having internet problems

Post by **JEBar** » Sun Apr 22, 2018 9:21 pm

all tooooo well understood

Bugs · Post by **Bugs** » Tue Apr 24, 2018 1:50 pm

I tried smoking some bluefish once and ended up with fish jerky.

Post by **Cofisher** » Tue Apr 24, 2018 1:55 pm

Yeah, you have to watch the timing. I have the three catfish filleted and on the smoker now. Along with a big rainbow trout I brought from Colorado.

Post by **JEBar** » Tue Apr 24, 2018 3:45 pm

now that looks like a heavy duty smoker ..

.. in your brine do you use anything other than salt and water ..

.. how would you rate the concentration of your brine as compared to ocean water .... how long do you leave it in the brine

Post by **PT7** » Tue Apr 24, 2018 4:20 pm

Along with that good smoking.
If that rainbow trout were to end up in my cast iron skillet, I definitely would cook it to a blackened fillet!!
Guess I'm thinking about my next dinner.

Cofisher wrote:Yeah, you have to watch the timing. I have the three catfish filleted and on the smoker now. Along with a big rainbow trout I brought from Colorado.

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Spring fishing.

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