Henry Rifle Forums

a variation on Beach Burgers in which a beer or other such can is used to shape the bowl .... preparation is as shown below .... ingredients selected to stuff the burgers is a matter of personal taste .... bacon should be precooked to where the white has turned clear

It looks like it could be worth a try. I'll bet a bit of time in the freezer would help to set up those meatbowls for stuffing. We like stuffed peppers; this turns the whole idea inside out. Thanks for another interesting technique, JEBar.