Blackstone and Weber on the Atrium

[Sir Henry]

Hatch those bright colors are the hippy in me coming out.

[JEBar]

I don't know if you'd have any interest in doing so but both your small Weber and the tabletop Blackstone griddle can serve really well when traveling with your camper .... they both have done so for many years and we see many of them in campgrounds

[Sir Henry]

I don't know if you'd have any interest in doing so but both your small Weber and the tabletop Blackstone griddle can serve really well when traveling with your camper .... they both have done so for many years and we see many of them in campgrounds

I bought the travel case for the tabletop Blackstone griddle. Of course it’s almost as big as my teardrop trailer.

[JEBar]

I bought the travel case for the tabletop Blackstone griddle. Of course it’s almost as big as my teardrop trailer.

understood .... at such times storage space in the tow vehicle can really come in handy

[Sir Henry]

The small griddle is now seasoned. All the grease and goo is heading for the drain.

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Nice and golden and not burnt. Golden on the outside and juicy in the middle. Fully cooked but not over cooked. About seven minutes on each side at a temperature just below when it starts smoking.

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Even eggs don’t stick. It took about six more burns.

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[JEBar]

the good news is, with you taking care of it, its performance will continue to improve

[Team Roper]

Here is my Hillbilly Weber.

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[Team Roper]

See my burnt Venison ? Where is that cooking class ?

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[JEBar]

this evening my wife wasn't feeling well so I decided to drive over to our local Waffle House to pick up my dinner .... as I sat at the counter watching the fellow cooking bacon, ham, sausage, eggs, mushrooms, and hash browns on their well seasoned griddle, I couldn't help but think about your Blackstone griddles .... that fellow really knows what he is doing .... he cooked each item at separate areas on his griddle .... at certain points he combined them, all finished at the same time and none were over or under cooked .... as one who spent many hours cooking on one in family restaurants, I was impressed

[JEBar]

we have a friend who has 22" Blackstone griddle they take with them while camping ....he says he's still very much in a learning mode and its not a bad unit overall .... he said he has had a problem keeping heat under it in breezy conditions .... he says the sell a windbreak for about $30 .... he says he's been using chopper/scrapers bought from Dollar Tree .... they are Cooking Concepts brand of Chopper Scrapers .... 6 of them cost him $6 .... he says he's had good luck stopping the wind from getting under the griddle and carrying away some of the heat ... he found that idea from somewhere on the web...