Spring has sprung. Get out and shoot your Henry
Blackstone and Weber on the Atrium
- Sir Henry
- Administrator / Owner
- Posts: 12126
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: Price County Wisconsin
Re: Blackstone and Weber on the Atrium
The wind can really rob a stove of its heat. In mountaineering it’s a big problem. I’ve spent two hours in what should have taken ten minutes.
I wish I had known about the ‘trailgater’. The small combo would be great to have out my family room door which is very close to the kitchen. The outside kitchen is more for groups and warmer weather.
I wish I had known about the ‘trailgater’. The small combo would be great to have out my family room door which is very close to the kitchen. The outside kitchen is more for groups and warmer weather.
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Hi, my name is Gene and I'm a Henryholic from Wisconsin.
Range Reporter: Henry Repeater
Range Reporter: Henry Repeater
- Sir Henry
- Administrator / Owner
- Posts: 12126
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: Price County Wisconsin
Re: Blackstone and Weber on the Atrium
I’m back cooking on the atrium in good weather. My setup isn’t fancy but is very functional. I was able to get an hour of no rain and was able to prepare, cook and cleanup before the rain started.
This griddle insert is perfect for the Weber. I had the Blackstone griddle out there but that is all I could do. Now I can griddle or barbecue.
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Hi, my name is Gene and I'm a Henryholic from Wisconsin.
Range Reporter: Henry Repeater
Range Reporter: Henry Repeater
- JEBar
- Town Marshal / Deputy Admin
- Posts: 19350
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Blackstone and Weber on the Atrium
nice setup .... I'm glad all of the snow flakes I'm seeing on the screen didn't bother your cooking ...
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- Sir Henry
- Administrator / Owner
- Posts: 12126
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: Price County Wisconsin
Re: Blackstone and Weber on the Atrium
It stopped raining and I fired up the barbie. Steak, a baked potato and salad for lunch during Seahawk/49ers halftime.
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Hi, my name is Gene and I'm a Henryholic from Wisconsin.
Range Reporter: Henry Repeater
Range Reporter: Henry Repeater
Re: Blackstone and Weber on the Atrium
That’s a good looking steak Sir Henry, but you really enjoyed it in the fourth quarter.
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- Sir Henry
- Administrator / Owner
- Posts: 12126
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: Price County Wisconsin
Re: Blackstone and Weber on the Atrium
It took me a few seconds to figure out what you were saying. I ate it at half time but indeed enjoy it in the fourth quarter.
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Hi, my name is Gene and I'm a Henryholic from Wisconsin.
Range Reporter: Henry Repeater
Range Reporter: Henry Repeater
Re: Blackstone and Weber on the Atrium
You got it. Only a Hawk fan would understand. I don’t know how many of these fourth quarter comebacks my heart can take. But, as long as they keep coming up positive I’ll deal with it.
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- Sir Henry
- Administrator / Owner
- Posts: 12126
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: Price County Wisconsin
Re: Blackstone and Weber on the Atrium
Russel is the King of Comebacks.Hatchdog wrote: ↑Mon Jan 04, 2021 11:38 amYou got it. Only a Hawk fan would understand. I don’t know how many of these fourth quarter comebacks my heart can take. But, as long as they keep coming up positive I’ll deal with it.
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Hi, my name is Gene and I'm a Henryholic from Wisconsin.
Range Reporter: Henry Repeater
Range Reporter: Henry Repeater