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Bacon and Eggs on the Griddle
Posted: Tue Sep 15, 2020 2:01 pm
by Sir Henry
The griddle is level and the grease is heading for the drain. Getting it and the refrigerator level took some time.
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With the bacon nearly cooked I park it in a cooler corner and starts the pancakes and eggs.
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Over easy please.
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Not a good presentation but it sure tasted good.
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The only thing I don’t like is the adjustment is only a quarter turn. On the Weber grill it is 3/4 of a turn.
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Weber.
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Re: Bacon and Eggs on the Griddle
Posted: Tue Sep 15, 2020 3:14 pm
by JEBar
meals like that are where Blackstone's excel .... way to go on finding the cool spot(s) on the cooking surface .... it really can come in handy when grilling foods that cook at different paces
Re: Bacon and Eggs on the Griddle
Posted: Tue Sep 15, 2020 4:16 pm
by markiver54
Wish I had not looked at that when I`m hungry.
Might be breakfast for supper tonite!
Re: Bacon and Eggs on the Griddle
Posted: Tue Sep 15, 2020 6:49 pm
by Sir Henry
JEBar wrote: ↑Tue Sep 15, 2020 3:14 pm
meals like that are where Blackstone's excel .... way to go on finding the cool spot(s) on the cooking surface .... it really can come in handy when grilling foods that cook at different paces
It has four separate burners which I didn’t think about at the time. Call me a rookie.
Re: Bacon and Eggs on the Griddle
Posted: Tue Sep 15, 2020 6:52 pm
by Sir Henry
markiver54 wrote: ↑Tue Sep 15, 2020 4:16 pm
Wish I had not looked at that when I`m hungry.
Might be breakfast for supper tonite!
I’m going to fire up the barbie for chicken and corn. Everything is prepared and all I have to do is throw it on.
Re: Bacon and Eggs on the Griddle
Posted: Tue Sep 15, 2020 7:31 pm
by JEBar
Sir Henry wrote: ↑Tue Sep 15, 2020 6:49 pm
It has four separate burners which I didn’t think about at the time. Call me a rookie.
one of the family businesses that I worked in from Jr HS through 4 year of college, there is no doubt you will learn to adjust your burners so as to offer you a wide range of cooking choices .... if you've ever been to a Kanki, Kobe, Sakura or other such Japanase Steakhouse, you've witnessed some of the finest cooks using large Blackstone style cooking surfaces in action .... I've learned much from watching them and do admit I enjoyed every moment of the watching and eating ...
Re: Bacon and Eggs on the Griddle
Posted: Tue Sep 15, 2020 8:09 pm
by North Country Gal
You guys are killing me with all this "health food" stuff. Going to have to break out the bacon and eggs.
Re: Bacon and Eggs on the Griddle
Posted: Mon Oct 12, 2020 12:34 pm
by Sir Henry
Re: Bacon and Eggs on the Griddle
Posted: Mon Oct 12, 2020 12:52 pm
by JEBar
Sir Henry wrote: ↑Mon Oct 12, 2020 12:34 pm
Today I used the small 22” griddle.
I've seen some mighty fine meals come off of small Blackstones used in campgrounds .... looks like the seasoning of yours is coming along nicely
Re: Bacon and Eggs on the Griddle
Posted: Mon Oct 12, 2020 1:18 pm
by Sir Henry
JEBar wrote: ↑Mon Oct 12, 2020 12:52 pm
Sir Henry wrote: ↑Mon Oct 12, 2020 12:34 pm
Today I used the small 22” griddle.
I've seen some mighty fine meals come off of small Blackstones used in campgrounds .... looks like the seasoning of yours is coming along nicely
It’s okay. Not as good as the 36. Nothing sticks to the big one. I moved the small one from the atrium to the back covered area. To much smoke was coming into the house.