Cheesy Pigs In A Blanket
Posted: Mon Jun 01, 2020 3:53 pm
I got the idea from page 19 of John Wayne Way To Grill Cookbook ===> https://www.amazon.com/Official-John-Wa ... 182&sr=8-1 ....
Provisions listed in the book /\ our mods
1 (8oz ) tube of crescent rolls
8 hot dogs, cut into 1/3rds /\ we used Lit'l Smokies
1/4 cup shredded Monterey Jack Cheese /\ we used shredded mild cheddar
Parmesan cheese
Garlic Salt
---------------------------------
we added
a squirt of Sweet Baby Ray Hickory and Brown Sugar BBQ sauce on the dough prior to rolling it around the Lit'l Smoky
wrapped in a half slice of thin bacon
held in place by a single toothpick
----------------------------------
Traveler smoker set to 350 .... after 15 min turn them over ... at 30 minutes they were done
they turned out to be pretty dang good .... we will fix them again
Provisions listed in the book /\ our mods
1 (8oz ) tube of crescent rolls
8 hot dogs, cut into 1/3rds /\ we used Lit'l Smokies
1/4 cup shredded Monterey Jack Cheese /\ we used shredded mild cheddar
Parmesan cheese
Garlic Salt
---------------------------------
we added
a squirt of Sweet Baby Ray Hickory and Brown Sugar BBQ sauce on the dough prior to rolling it around the Lit'l Smoky
wrapped in a half slice of thin bacon
held in place by a single toothpick
----------------------------------
Traveler smoker set to 350 .... after 15 min turn them over ... at 30 minutes they were done
they turned out to be pretty dang good .... we will fix them again