Henry Rifle Forums

yep, you read that right .. .. Bacon Wrapped Stuffed Pickles .... the instructions and recipe can be found in this link https://pitboss-grills.com/recipes/pork ... ed-pickles .... a couple of things we did different .... for the meat part of the stuffing we used some of our own smoked sausage ..... recipe calls for 375 degrees, don't have that setting on our grill so we used 400 ..... bottom line, surprisingly good .... an alternative to Jalapeno poppers .... we fixed them on our Traveler using Hickory pellets .... the pickles remained crunchy .... we will most certainly fix them again

Id need an ice cold beer to wash those down

Man they look tasty...you need to get a chuck wagon and come work up here, we'll head out on the range spring to fall and live the high life.

I'm enjoying learning how to use this new grill .... getting the bacon done without over cooking what its wrapped around is challenging

had one leftover .... it just made a dandy snack ..

Ill take it if u deliver

can do .... in Texas Jan - March 2021

had one left over .... couldn't stand it .... warmed it up in the microwave last night for a snack .. .. yep, a definite fix again

second run of pickles turned out better than the first .... difference this time is we used thin bacon as a wrap and mild pork sausage in the stuffing .... as can be seen in the picture, the bacon got done ..