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Pulled Pork BBQ - Crock Pot style
- JEBar
- Town Marshal / Deputy Admin
- Posts: 19350
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Pulled Pork BBQ - Crock Pot style
A good friend gave us this recipe about 10 years ago and it is the best ever. It quickly became one of our favorite ways to make pork BBQ.
DISCLAIMER : THE FRAGRANCE GIVEN OFF WHILE ITS COOKING WILL DRIVE YOU TO DISTRACTION
PULLED PORK
1/2 cup vegetable oil
1/4 cup red wine vinegar
1/2 cup firmly packed dark brown sugar
1/2 cup soy sauce
2 cups ketchup
1 tsp garlic powder
1 lg onion, coarsely chopped
2 tbls Worcester sauce
5 lb boneless pork shoulder roast( BUTT), trim fat (alternative for lower fat is to purchase large pork tenderloin like the ones sold at Sam's and slice
off a section that will fit into your crock pot)
Whisk the oil. vinegar, brown sugar, soy sauce,ketchup, garlic, onion and Worcester sauce together in a mixing bowl. Place the roast in a gallon zipper top plastic bag. Pour the marinade into the bag and turn to coat. Refrigerate overnight, turning a few times.
Remove meat and wrap in foil and let it rest for 15 minutes. Let the sauce cool and skim off any fat..... with a tenderloin we shred the pork in the pot and let simmer a while
Using 2 forks, shred the meat. The sauce can be used with the meat or with your favorite BBQ sauce.
Meat can be frozen or kept refrigerated for 5 days.
DISCLAIMER : THE FRAGRANCE GIVEN OFF WHILE ITS COOKING WILL DRIVE YOU TO DISTRACTION
PULLED PORK
1/2 cup vegetable oil
1/4 cup red wine vinegar
1/2 cup firmly packed dark brown sugar
1/2 cup soy sauce
2 cups ketchup
1 tsp garlic powder
1 lg onion, coarsely chopped
2 tbls Worcester sauce
5 lb boneless pork shoulder roast( BUTT), trim fat (alternative for lower fat is to purchase large pork tenderloin like the ones sold at Sam's and slice
off a section that will fit into your crock pot)
Whisk the oil. vinegar, brown sugar, soy sauce,ketchup, garlic, onion and Worcester sauce together in a mixing bowl. Place the roast in a gallon zipper top plastic bag. Pour the marinade into the bag and turn to coat. Refrigerate overnight, turning a few times.
Remove meat and wrap in foil and let it rest for 15 minutes. Let the sauce cool and skim off any fat..... with a tenderloin we shred the pork in the pot and let simmer a while
Using 2 forks, shred the meat. The sauce can be used with the meat or with your favorite BBQ sauce.
Meat can be frozen or kept refrigerated for 5 days.
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Re: Pulled Pork BBQ - Crock Pot style
What temperature and how long do you cook this?
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- JEBar
- Town Marshal / Deputy Admin
- Posts: 19350
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Pulled Pork BBQ - Crock Pot style
my wife cooks it on High for 8 - 10 hrs .... she test along the way .... once it gets to where she can shred it with a fork, she removes, shreds it removing fat along the way, puts it back in on warm or low until ready to remove and serve
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- markiver54
- Deputy Marshal
- Posts: 10308
- Joined: Sun Nov 04, 2018 11:49 am
- Location: Biue Ridge Mountains, NC
- markiver54
- Deputy Marshal
- Posts: 10308
- Joined: Sun Nov 04, 2018 11:49 am
- Location: Biue Ridge Mountains, NC
Re: Pulled Pork BBQ - Crock Pot style
Will pull up this thread on the Wifes' puter so I can print it out. She has a huge recipe file. Thanks Jim.
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I'm your Huckleberry
- Ojaileveraction
- Cowboy
- Posts: 1292
- Joined: Tue Apr 04, 2017 11:49 pm
Re: Pulled Pork BBQ - Crock Pot style
I would just add a little liquid smoke to the pot.
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Pax at Justitia
- JEBar
- Town Marshal / Deputy Admin
- Posts: 19350
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Pulled Pork BBQ - Crock Pot style
we do like smoked pork BBQ .... haven't used much liquid smoke, its very strong and I've had trouble to use it without it being overpowering
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- JEBar
- Town Marshal / Deputy Admin
- Posts: 19350
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Pulled Pork BBQ - Crock Pot style
once again the aroma of this recipe is making me hungry .... many of our newer members may have not seen this recipe .... its a good one and is well worth trying
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- JEBar
- Town Marshal / Deputy Admin
- Posts: 19350
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Pulled Pork BBQ - Crock Pot style
great as usual ...
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