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Dutch Oven Recipes
Dutch Oven Recipes
I have a nice Lodge cast iron dutch oven that I haven't used much lately. In the past, I was really happy with the way it cooked. I'm looking for ideas/recipes to do in it. Anyone have any good ones?
- daytime dave
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Re: Dutch Oven Recipes
I can't share any yet, but I got a Lodge cast iron dutch oven on clearance a couple months ago up at camp. Can't wait to try it. I'm looking forward to see what pops up here.
Some days I'm Andy, most days I'm Barney........
Eaglescout, NRA Life Endowment member, BCCI Life Member
Eaglescout, NRA Life Endowment member, BCCI Life Member
Re: Dutch Oven Recipes
I thought this was going to be about farting under the blankets

Deplorable California 2A supporter.
Re: Dutch Oven Recipes
Okay, y'all can do better than that, can't you? 
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Dennis H
Re: Dutch Oven Recipes
I take mine to elk camp every fall. Just use the stove top(camp chef propane burner) but I usually do a pork shoulder roast with all the veges then a beef roast same way. Big hit! Use it at home too same way on the stove top low heat.
- JEBar
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Re: Dutch Oven Recipes
Upside Down Pineapple Cake :
1/2 cup butter
1 cup brown sugar
1 20 oz can unsweetened pineapple slices
1 can seedless maraschino cherries
3 eggs
1 box pineapple cake mix
1 1/4 cups juice from pineapple slices plus enough additional water
pecans if desired
pictures more or less follow this process ===> I prefer the Dutch Oven liners but can substitute aluminum foil, if foil, spray well with Pam .... melt butter ..... add brown sugar to thoroughly cover the bottom .... layer pineapple slices in the sugar .... add cherries and nuts .... mix batter using eggs and pineapple/water mixture and add it .... add coals and bake .... check after 20 minutes ... add coals as needed .... recheck .... lift aluminum liner out of oven and place it on a plate, place another plate over the bottom of the cake and turn it over .... talk about good
1/2 cup butter
1 cup brown sugar
1 20 oz can unsweetened pineapple slices
1 can seedless maraschino cherries
3 eggs
1 box pineapple cake mix
1 1/4 cups juice from pineapple slices plus enough additional water
pecans if desired
pictures more or less follow this process ===> I prefer the Dutch Oven liners but can substitute aluminum foil, if foil, spray well with Pam .... melt butter ..... add brown sugar to thoroughly cover the bottom .... layer pineapple slices in the sugar .... add cherries and nuts .... mix batter using eggs and pineapple/water mixture and add it .... add coals and bake .... check after 20 minutes ... add coals as needed .... recheck .... lift aluminum liner out of oven and place it on a plate, place another plate over the bottom of the cake and turn it over .... talk about good
Re: Dutch Oven Recipes
Wow, that looks really good!
- JEBar
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Re: Dutch Oven Recipes
kind words appreciated .... the trick is to get it out of the Dutch Oven and turn it over without breaking the cake .... it helps to have 2 people to carefully lift the liner out of the oven and place it on a cutting board or other such flat surface .... place the glass bowl (for lack of a better term) that you can see in the picture .... with the cake between board and bowl, carefully but as quickly as possible flip it over .... with a little practice it works well
Re: Dutch Oven Recipes
Where do they sell those liners?
- JEBar
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Re: Dutch Oven Recipes
at larger Walmarts in the camping section .... https://www.walmart.com/ip/20-Diameter- ... r/20450311ditto1958 wrote:Where do they sell those liners?
also Bass Pro/Cabela's
they work wonders for Dutch ovens like slow cooker liners do crock pots .... makes cleanup much easier
Re: Dutch Oven Recipes
Cool. Gotta look for some of those. When the weather warms up a bit, I need to get my oven out and cook some stuff in it.
Re: Dutch Oven Recipes
Very basic recipe for the Dutch oven:
Turkey Chili
1 lb ground turkey
1 can black beans
1 can corn
1 can pinto beans
1 can diced tomatoes
1 packet of dry ranch dressing mix
1 packet taco seasoning
1 onion, diced
Heat a few teaspoons of olive oil in the Dutch oven and brown the onion (five minutes until brown)
Add the ground turkey and break up with wooden spoon while cooking turkey. Should cook through in four to five minutes.
After turkey is cooked, add all remaining ingredients (Undrained cans! Need the liquid)
Bring to a boil and then reduce to simmer for about 20 minutes until liquid thickens.
Serve with shredded cheddar or sour cream.
I just made this last night and it was great. Got the recipe from my mother in law. Feeds about four to six people.
Turkey Chili
1 lb ground turkey
1 can black beans
1 can corn
1 can pinto beans
1 can diced tomatoes
1 packet of dry ranch dressing mix
1 packet taco seasoning
1 onion, diced
Heat a few teaspoons of olive oil in the Dutch oven and brown the onion (five minutes until brown)
Add the ground turkey and break up with wooden spoon while cooking turkey. Should cook through in four to five minutes.
After turkey is cooked, add all remaining ingredients (Undrained cans! Need the liquid)
Bring to a boil and then reduce to simmer for about 20 minutes until liquid thickens.
Serve with shredded cheddar or sour cream.
I just made this last night and it was great. Got the recipe from my mother in law. Feeds about four to six people.
Henry Big Boy Steel .357 mag
- JEBar
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Re: Dutch Oven Recipes
JEBar wrote:at larger Walmarts in the camping section .... https://www.walmart.com/ip/20-Diameter- ... r/20450311ditto1958 wrote:Where do they sell those liners?
also Bass Pro/Cabela's they work wonders for Dutch ovens like slow cooker liners do crock pots .... makes cleanup much easier
we continue to use Lodge Cast Iron Parchment Paper Dutch Oven Liners (link above) .... they are great for baking but not so much when frying is involved .... while looking for a replacement storage bag for our 12 qt Lodge Dutch Oven, I found Disposable Foil Dutch Oven Liners .... https://www.amazon.com/gp/product/B0052 ... UTF8&psc=1 .... we have a pack on order and are really looking forward to using them .... we have a camping breakfast recipe ===>http://henryrifleforums.com/viewtopic.p ... 089#p48089 <=== that we are looking forward to fixing in our Dutch Oven .... we believe these aluminum liners should allow us to do all steps in such recipes in the Lodge
- JEBar
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Re: Dutch Oven Recipes
we are camping with our club and today we made another Upside-down Pineapple Cake in our Dutch Oven .... really looking forward to sampling it tomorrow
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Re: Dutch Oven Recipes
Tomorrow!? Why aren’t you sampling it today? Torture. Pure torture.JEBar wrote:we are camping with our club and today we made another Upside-down Pineapple Cake in our Dutch Oven .... really looking forward to sampling it tomorrow
- JEBar
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Re: Dutch Oven Recipes
we've tried cutting and serving with ice cream or butter while hot and it is OK but we've learned that this cake is best when given a chance to sit overnight .... the pineapple juices have time to soak in evenly, that really seems to accentuate the taste
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chuckcook
Re: Dutch Oven Recipes
Here's a good simple cheese bread recipe.
3 cups of bread flour
1 3/4 tsp of salt
1/2 tsp yeast
1 1/2 cups of water
1/4 cup of shredded cheese
Mix all the fixing in a bowl. Cover and let rise for 8 hours.
Bake at 400 for 30 minutes, remove Dutch oven lid and continue baking for 10 minues.
3 cups of bread flour
1 3/4 tsp of salt
1/2 tsp yeast
1 1/2 cups of water
1/4 cup of shredded cheese
Mix all the fixing in a bowl. Cover and let rise for 8 hours.
Bake at 400 for 30 minutes, remove Dutch oven lid and continue baking for 10 minues.