camping breakfast
Posted: Tue Oct 10, 2017 9:16 pm
2 medium potatoes peeled and diced into cubes (about 1/2")
alternate : a #2 can of diced potatoes .... second alternative : hash brown potatoes
4 or 5 slices crisp bacon crumbled
alternate : sausage or ham or all three
2 Tbs. olive oil
1 red pepper diced
1 small can mushrooms
4 slices American cheese
alternate : your favorite shredded cheese
1/4 cup chopped onion
3 eggs
2 Tbs. milk
alternate : half and half
vary the exact amount of each ingredient with the number of people to be served .... add or remove items per your personal preference
parboil the potatoes 3 - 5 minutes, drain and cook over medium high heat in cast iron skillet with oil.... if canned potatoes are used, brown them .... if hash browns fry them in whatever matter you prefer and put them aside .... as the potatoes start to brown, lower heat to medium and add peppers, onions, and mushrooms .... continue to cook until onion is softened .... stir in bacon .... whisk eggs and milk (or half and half) until foamy .... lower heat and pour egg mix evenly over skillet .... if necessary tip skillet to evenly distribute egg mixture .... add cheese in a single layer over eggs and continue to cook until eggs set and cheese melts .... if hash browns are used, served the camping breakfast in a bowl over the hash browns
alternate : a #2 can of diced potatoes .... second alternative : hash brown potatoes
4 or 5 slices crisp bacon crumbled
alternate : sausage or ham or all three
2 Tbs. olive oil
1 red pepper diced
1 small can mushrooms
4 slices American cheese
alternate : your favorite shredded cheese
1/4 cup chopped onion
3 eggs
2 Tbs. milk
alternate : half and half
vary the exact amount of each ingredient with the number of people to be served .... add or remove items per your personal preference
parboil the potatoes 3 - 5 minutes, drain and cook over medium high heat in cast iron skillet with oil.... if canned potatoes are used, brown them .... if hash browns fry them in whatever matter you prefer and put them aside .... as the potatoes start to brown, lower heat to medium and add peppers, onions, and mushrooms .... continue to cook until onion is softened .... stir in bacon .... whisk eggs and milk (or half and half) until foamy .... lower heat and pour egg mix evenly over skillet .... if necessary tip skillet to evenly distribute egg mixture .... add cheese in a single layer over eggs and continue to cook until eggs set and cheese melts .... if hash browns are used, served the camping breakfast in a bowl over the hash browns
