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Cowboy Caviar
- daytime dave
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Cowboy Caviar
I made a batch of Cowboy Caviar tonight. It is the third batch I have made and it is getting better as I customize the recipe.
It's basically vegetables chopped up with a dressing/marinade poured over it. You eat it on tortilla chips.
I use a slap chopper and it makes things go quickly.
Google cowboy caviar and experiment. There are several basic recipes. It's good on a hot summer night.
It's basically vegetables chopped up with a dressing/marinade poured over it. You eat it on tortilla chips.
I use a slap chopper and it makes things go quickly.
Google cowboy caviar and experiment. There are several basic recipes. It's good on a hot summer night.
4 x
Some days I'm Andy, most days I'm Barney........
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- JEBar
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Re: Cowboy Caviar
I'd never heard of it so I looked up some recipes .... sounds good, will probably make up a batch .... thanks for the info
1 x
- JEBar
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Re: Cowboy Caviar
a couple of hours ago, following the recipe in this link ===> http://allrecipes.com/recipe/237603/bes ... oy-caviar/ <=== we made our first batch of Cowboy Caviar .... looking forward to giving it a try tomorrow
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- daytime dave
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Re: Cowboy Caviar
It looks right. The recipe sounds good too. Looking forward to hearing about it.
0 x
Some days I'm Andy, most days I'm Barney........
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Re: Cowboy Caviar
I bet Badger up in Alberta would help RR eat some of that
1 x
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- JEBar
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Re: Cowboy Caviar
tasted after 24 hrs in the frig .... very nice, another batch being made to take to a family function on Friday
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- daytime dave
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Re: Cowboy Caviar
I wouldn't steer you wrong. Glad it came out well.
0 x
Some days I'm Andy, most days I'm Barney........
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- RanchRoper
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Re: Cowboy Caviar
I'd be lucky to get any. His manners are atrocious. You'd think he was born in a barn.BigAl52 wrote:I bet Badger up in Alberta would help RR eat some of that
3 x
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- JEBar
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Re: Cowboy Caviar
another Cowboy Caviar Recipe - a friend who is an excellent cook cobbled together from other recipes, and the ingredients from a Cowboy Caviar she had at a restaurant in GA back in 2012
1 (15 ounce) can black beans, drained & rinsed
1 (15 ounce) can black-eyed peas, drained & rinsed
1 (15 ounce) can pinto beans, drained & rinsed (I prefer two cans of black-eyed peas, instead of pinto beans - personal preference.)
1 cup diced celery
1 small bunch parsley leaves, chopped
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
1/2 cup chopped green onion
1 (2 ounce) jar chopped pimento peppers
2 tablespoons minced jalapeno pepper
1 tablespoon minced garlic
I also add a 2 oz can of sliced black olives sometimes.
Dressing - mix ingredients well
1/2 cup rice vinegar (just the regular - not seasoned)
1/2 cup extra virgin olive oil (I use safflower or grapeseed oil)
1/3 cup white sugar
1 teaspoon salt (I cut this in half)
1/2 teaspoon ground black pepper
Mix together the beans and vegetables. Stir in the dressing. Refrigerate at least four hours, but overnight is much better.
1 (15 ounce) can black beans, drained & rinsed
1 (15 ounce) can black-eyed peas, drained & rinsed
1 (15 ounce) can pinto beans, drained & rinsed (I prefer two cans of black-eyed peas, instead of pinto beans - personal preference.)
1 cup diced celery
1 small bunch parsley leaves, chopped
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
1/2 cup chopped green onion
1 (2 ounce) jar chopped pimento peppers
2 tablespoons minced jalapeno pepper
1 tablespoon minced garlic
I also add a 2 oz can of sliced black olives sometimes.
Dressing - mix ingredients well
1/2 cup rice vinegar (just the regular - not seasoned)
1/2 cup extra virgin olive oil (I use safflower or grapeseed oil)
1/3 cup white sugar
1 teaspoon salt (I cut this in half)
1/2 teaspoon ground black pepper
Mix together the beans and vegetables. Stir in the dressing. Refrigerate at least four hours, but overnight is much better.
0 x
- JEBar
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Re: Cowboy Caviar
reviving an oldie but goodie ..... we plan to mix up a batch of Cowboy Caviar tomorrow .... really looking forward to it
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