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Fatty

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JEBar
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Fatty

Post by JEBar » Wed Oct 26, 2022 6:45 pm

​OK .... its low carb .. ;) .. the recipe and cooking instructions is from Green Mountain Grills and can be found at this link ===> https://greenmountaingrills.com/recipes ... ous-girth/ .... we chose to add sauteed peppers and onions ..... food temp probe set on 160 degrees .... we used regular sausage, I prefer HOT sausage and hope to use it next time ....

and lessons learned : use the thinnest bacon you can find ..... make the sausage walls as thin as possible .... using the temps called for, start checking after 1 hr ....

bottom line : it was good and we will most certainly fix it again ....​
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221026 002 cheese and mushrooms 001.jpg
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221026 003 hash browns added 001.jpg
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221026 004 onion and peppers 001.jpg
221026 004 onion and peppers 001.jpg (69.34 KiB) Viewed 2592 times
221026 005 shaped 001.jpg
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221026 006 wrapped 001.jpg
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221026 008 after 1 hr 001a.jpg
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221026 010 on the plate 001.jpg
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221026 011 sliced 002.jpg
221026 011 sliced 002.jpg (74.87 KiB) Viewed 2592 times
221026 012 with eggs 001.jpg
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markiver54
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Re: Fatty

Post by markiver54 » Wed Oct 26, 2022 7:38 pm

Looks good Jim! something I think I might like. Can't get the link to come up though.🀷
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JEBar
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Re: Fatty

Post by JEBar » Wed Oct 26, 2022 7:52 pm

markiver54 wrote: ↑
Wed Oct 26, 2022 7:38 pm
Can't get the link to come up though.🀷
sorry about that, I copied the link .... hopefully it will work now
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Re: Fatty

Post by markiver54 » Wed Oct 26, 2022 8:08 pm

πŸ˜€πŸ‘, That's a well written recipe. If I ever try it, I will have a milk shake with it, followed by a large piece of decadent chocolate cake! πŸ˜‹πŸ€£
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JEBar
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Re: Fatty

Post by JEBar » Wed Oct 26, 2022 11:21 pm

I forgot to mention we decided to make a significant change in the cooking method .... the recipe calls for putting it In an aluminum foil lined pan .... I didn't like having it sit there cooking in a pool of rendered grease .... we used a perforated pan that was originally purchased to use for grilling veggies
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