Henry Rifle Forums

back during our catering days we routinely grilled hundreds of ears of corn on the cob .... this afternoon we did so, per this link, , in our Davy Crockett pellet grill/smoker ===> https://greenmountaingrills.com/recipes ... -corn-cob/ .... doing so really turned out good

Now that looks like summer to me.

Lots of butter, salt & pepper and I'm good with that!

RanchRoper wrote: ↑

Wed May 11, 2022 9:34 pm

Now that looks like summer to me.

we bought that corn at our local Walmart .... no clue where it came from but its by far the best we've had since last fall

JEBar wrote: ↑

Wed May 11, 2022 10:12 pm

RanchRoper wrote: ↑

Wed May 11, 2022 9:34 pm

Now that looks like summer to me.

we bought that corn at our local Walmart .... no clue where it came from but its by far the best we've had since last fall

Reminds me of years ago when I lived in the Chicago area. We loved going to Elkhart Lake Wisconsin to "Road America" races.
They had a tent where they cooked corn on the cob. They would pull back the husk, then plunge it into a vat of butter. Then, give it to you with large shakers of salt and pepper on the table. It was awesome!

Our local grocery store every summer sells a corn on the cob called Brentwood. It is awesome.

How long and at what temp do you smoke that corn in the husk?

Hatchdog wrote: ↑

Thu May 12, 2022 10:12 am

How long and at what temp do you smoke that corn in the husk?

soak the ears of corn, still in the husk, in salt water (we left ours in for several hours) ... grill for 1 hour (turning at midway) at 350

JEBar wrote: ↑

Thu May 12, 2022 2:33 pm

Hatchdog wrote: ↑

Thu May 12, 2022 10:12 am

How long and at what temp do you smoke that corn in the husk?

soak the ears of corn, still in the husk, in salt water (we left ours in for several hours) ... grill for 1 hour (turning at midway) at 350

Thanks Jim, I’ll give it a try.

looking forward to hearing how well it works for you