Spring has sprung. Get out and shoot your Henry
Davy Crockett Smoker/Grill
- JEBar
- Town Marshal / Deputy Admin
- Posts: 19272
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Davy Crockett Smoker/Grill
oven arrived as promised .... first impression was positive .... as unpacking the box I noted that the parts seem to be well designed and solidly built .... the last item was another box which contained the pizza stone .... opened a flap and as can be seen below, the stone arrived broken .... boxed the whole thing back up and its already on its way back to Amazon .... replacement should be here on the 28th
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- 220425 001 stone arrived broken 001.jpg (108.93 KiB) Viewed 3229 times
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- Sir Henry
- Administrator / Owner
- Posts: 12054
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: Price County Wisconsin
Re: Davy Crockett Smoker/Grill
Bummer.
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Hi, my name is Gene and I'm a Henryholic from Wisconsin.
Range Reporter: Henry Repeater
Range Reporter: Henry Repeater
Re: Davy Crockett Smoker/Grill
Broken stone sucks.
They will make it right.
They will make it right.
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Deplorable California 2A supporter.
Re: Davy Crockett Smoker/Grill
We sell those pimp your grill grates at our store too.
With all the room I have in the Bowie, I don’t think I need them yet…
For the Davy Crocket they would come in handy.
With all the room I have in the Bowie, I don’t think I need them yet…
For the Davy Crocket they would come in handy.
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Deplorable California 2A supporter.
- JEBar
- Town Marshal / Deputy Admin
- Posts: 19272
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Davy Crockett Smoker/Grill
good to hear from a person who has hands on experience with their grates .... any assessments/comments would be appreciated
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Re: Davy Crockett Smoker/Grill
I have played with them a little bit.
They will triple your cooking surfaces as long as you are not cooking say a whole chicken.
I will take some pictures of the rack system later this week when I work my shifts and post the pictures for you.
They seem like they will work good but I don’t have any practical experience cooking with them.
They will triple your cooking surfaces as long as you are not cooking say a whole chicken.
I will take some pictures of the rack system later this week when I work my shifts and post the pictures for you.
They seem like they will work good but I don’t have any practical experience cooking with them.
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Deplorable California 2A supporter.
- JEBar
- Town Marshal / Deputy Admin
- Posts: 19272
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Davy Crockett Smoker/Grill
information and offer appreciated .... with the Davy Crockett being so much smaller, their will only be 2 shelves and as you note, racks of ribs should it but whole hams and such won't
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- JEBar
- Town Marshal / Deputy Admin
- Posts: 19272
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Davy Crockett Smoker/Grill
a few more odds & ends arrived ... the biggest physically is the grill cover .... only 3 items are yet to be delivered .... 2 of the 3 are among the most important, the grill itself left Chicago, IL yesterday at 10:07 PM .... current location unknown .... the replacement Pizza Oven got to the Amazon facility in Trenton, New Jersey at 6:18 AM this morning .... the 3-pack of Reusable Non-Stick Grill Mats has yet to be shipped .... with any luck the grill and pizza oven may arrive here late this week
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Re: Davy Crockett Smoker/Grill
I’m 3 hours in on a rack of ribs right now.
Using the 3-2-1 method again.
Fresh on the smoker
After 3 hours @ 180
Preparing for the 2 hours @ 225, wrapped in foil. Turning over and adding, brown sugar, butter and apple juice.
Using the 3-2-1 method again.
Fresh on the smoker
After 3 hours @ 180
Preparing for the 2 hours @ 225, wrapped in foil. Turning over and adding, brown sugar, butter and apple juice.
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Deplorable California 2A supporter.
- JEBar
- Town Marshal / Deputy Admin
- Posts: 19272
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Davy Crockett Smoker/Grill
3-2-1 is my favorite method .... yours are looking good .... at what temp do you smoke them
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