Davy Crockett Smoker/Grill

[Coach]

180 for 3

225 for 2

180 for 1

[Coach]

Opening up the foil after 2 hours.



Back on the smoker for the final hour with a basting of BBQ sauce.



Time to eat!!!

[JEBar]

like I've said many times, I like the 3-2-1 method .... like I've also said, using it the ribs get done way too early .... I haven't tried a temp variation like yours .... that is something I'm going to have to take a look at ... info appreciated

[Coach]

How do you cook your ribs?

I’ve only had my smoker for a month or so. I’m interested in other techniques.

[JEBar]

there are some really good recipes in this forum's cooking area .... the way we do baby back ribs starts on page 6 of this thread ===> http://henryrifleforums.com/viewtopic.p ... 1&start=50 ....

[Coach]

Here’s the rack system we sell. It might not be the exact one pimp my grill sells but it’s basically the same thing.

[JEBar]

thanks again for the comments and pictures .... the posted price is the same and most certainly appears to be identical .... as of right now its the next accessory we plan to purchase for our Davy Crockett

[JEBar]

per Amazon tracking, both Davy Crockett smoker/grill and the replacement pizza oven are scheduled to be delivered today ....

[Coach]

Awesome ^**

[JEBar]

well, its here .... we've already burned it in ... tomorrow morning our plan is to burn it with the pizza oven installed .... assembling the grill was no problem .... getting the WiFi hooked up has already taken three calls to customer service .... on the plus side, all of the service folks have been a pleasure to work with