Big John's Old West BBQ and Dippin Sauce

Post by **JEBar** » Sat Jul 10, 2021 2:42 pm

OK, this one is a bit "different" .... as background, a day after the close of this year's Estelline Rodeo they held a Draft Horse Pull .... prior to the start of the Pull they offered free chopped pork or beef sandwiches .... as one who has run a catering business I found the chopped pork to be very good and with a touch of the BBQ sauce they provided, it jumped several levels to something special .... the sauce turned out to be made in a small town in South Dakota by the James Valley Company .... "James Valley Company produces the finest quality buck lures and scents, nutritious dog treats, and tasty barbecue sauce. " .... yep, buck scents, dog treats and BBQ Sauce .... the taste of the sauce is similar to some I've eaten in Kansas City .... it can be found for sale at many local places and for a bit more money, it can be ordered from Amazon .... we plan to take a couple of gallons of the sauce home with us

James Valley Company buck scents ===> https://www.jamesvalleycompany.com/

James Valley Dog Treats ====> https://www.jamesvalleycompany.com/prod ... og-treats/

James Valley BBQ Sauce ====> https://www.jamesvalleycompany.com/prod ... cue-sauce/

Post by **BigAl52** » Sat Jul 10, 2021 4:34 pm

They carry that at our local Scheels store. Next time Im in the store I will grab one.

Post by **JEBar** » Sat Jul 10, 2021 7:27 pm

just got up from using it on some pork .... it most certainly has a hickory smoke flavor .... looking forward to hearing what you think

Post by **RanchRoper** » Sat Jul 10, 2021 9:39 pm

That looks good to pour on my pancakes....

Post by **brm4450** » Sun Jul 11, 2021 12:28 am

Very familiar with it, being from that area it is the only bbq sauce my wife uses. Prefers it over my homemade

Post by **JEBar** » Sun Jul 11, 2021 8:39 am

I consider that to be a solid endorsement

Post by **JEBar** » Sun Jul 11, 2021 9:26 am

RanchRoper wrote: ↑
Sat Jul 10, 2021 9:39 pm
That looks good to pour on my pancakes....

mentioned your comment to my wife, lets just say her response wasn't favorable ..

Post by **JEBar** » Thu Jul 15, 2021 10:40 pm

this afternoon we smoked our first Baby Back Pork Ribs using Big John's Old West BBQ Sauce .... used the 3-2-1 method with our Traveler Country Smoker set on 225 degrees .... after removing membrane, thoroughly sprinkled the ribs with our SPG and used Pit Boss Competition Blend pellets .... to put it mildly, they turned out really well .... until if/when we find something we like better, this will be our go-to way to prepare Baby Back Ribs

Post by **brm4450** » Fri Jul 16, 2021 12:16 am

Granddaughters played softball in Mellette tonight, small town where Old West is made.

Post by **BigAl52** » Sun Jul 25, 2021 11:47 pm

I picked some up today at the local Scheels store. I will try in and see what I think.

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Big John's Old West BBQ and Dippin Sauce

Big John's Old West BBQ and Dippin Sauce

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Re: Big John's Old West BBQ and Dippin Sauce

Re: Big John's Old West BBQ and Dippin Sauce