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No Butts About It
Posted: Sat Jun 26, 2021 10:25 am
by Headhog
- 98A76312-E950-4674-A5A6-711535C9CC99.jpeg (405.29 KiB) Viewed 1330 times
Cooking for a church gathering tomorrow. Want to get these babies ready today and I just might have to sample some to make sure there okay.
Seasoned them with a mix of brown sugar, salt, pepper, granulated garlic and paprika. Then toss them in the Pit-Boss and let it do it’s thing.
Paul
Re: No Butts About It
Posted: Sat Jun 26, 2021 11:55 am
by BigAl52
You like big butts and you cannot lie
Re: No Butts About It
Posted: Sat Jun 26, 2021 4:07 pm
by Headhog
Just pulled the pork butts off the Pit-Boss after 9 hrs. Cooked uncovered till they reached internal temp. of 160 F. Double wrapped them in foil and finished to 205 F internal. Now resting for another hour and then I'll be tearing them apart.
Re: No Butts About It
Posted: Sat Jun 26, 2021 4:16 pm
by Headhog
BigAl52 wrote: ↑Sat Jun 26, 2021 11:55 am
You like big butts and you cannot lie
Yes indeed!!!
Paul
Re: No Butts About It
Posted: Sat Jun 26, 2021 4:43 pm
by beaverislander
Very nice. It looks and sounds like you've done this before.
Re: No Butts About It
Posted: Sat Jun 26, 2021 4:50 pm
by Ernie
Sounds delicious. Looks like a nice set up.
Re: No Butts About It
Posted: Sat Jun 26, 2021 7:00 pm
by JEBar
outstanding .... you can't beat a big, well seasoned big butt ...
Re: No Butts About It
Posted: Sat Jun 26, 2021 7:10 pm
by Vaquero
I'm a butt man myself.
RP
