The site should be fixed. We show secure now, we should have a favicon and the picture aspect should be better.
Seasoning Cast Iron
- Sir Henry
- Administrator / Owner
- Posts: 13629
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: Price County Wisconsin
Re: Seasoning Cast Iron
I bought several new Lodge cast iron items and have used them enough times they are well seasoned. I know they don’t have the brand recognition as some of the older Wagner and Griswold but my experience is there isn’t really any difference. I have all three brands.
Hi, my name is Gene and I'm a Henryholic from Wisconsin.
Range Reporter: Henry Repeater
Range Reporter: Henry Repeater
- Sir Henry
- Administrator / Owner
- Posts: 13629
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: Price County Wisconsin
Re: Seasoning Cast Iron
My cast iron skillets are really seasoned now. Nothing sticks to them.
Hi, my name is Gene and I'm a Henryholic from Wisconsin.
Range Reporter: Henry Repeater
Range Reporter: Henry Repeater
Re: Seasoning Cast Iron
I hope you cooked enough for everyone.
Re: Seasoning Cast Iron
^^^^^^^^
Those chops (?) look fantastic. I like my chops/steaks exactly like that with a crisp outer.
I’m hungry
Those chops (?) look fantastic. I like my chops/steaks exactly like that with a crisp outer.

I’m hungry
- Sir Henry
- Administrator / Owner
- Posts: 13629
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: Price County Wisconsin
Re: Seasoning Cast Iron
They were cooked hot and fast so the juices were seared inside.
Hi, my name is Gene and I'm a Henryholic from Wisconsin.
Range Reporter: Henry Repeater
Range Reporter: Henry Repeater