Vidalia Onions

Post by **BigAl52** » Wed Apr 28, 2021 5:12 pm

Ive never been able to eat raw burger. Sushi yes not raw burger

Post by **brm4450** » Wed Apr 28, 2021 7:24 pm

Never had Tiger Meat? Can’t have a gathering up here without it.

Post by **JEBar** » Wed Apr 28, 2021 8:07 pm

BigAl52 wrote: ↑
Wed Apr 28, 2021 5:12 pm
Ive never been able to eat raw burger. Sushi yes not raw burger

the only things I eat raw are some fruits, veggies and nuts

Post by **BigAl52** » Wed Apr 28, 2021 8:15 pm

That BRM is one tough hombre

Post by **brm4450** » Wed Apr 28, 2021 10:13 pm

I used to bartend in a restaurant that called ground raw steak and called it “Steak Tartare” and charged through the roof for it.

Post by **JEBar** » Thu May 09, 2024 7:38 am

most happy to see Vidalia onions are back in local grocery stores .... thoroughly enjoyed 2 baked ones last night

Post by **HenryFan** » Thu May 09, 2024 8:49 am

I wrap Vidalia onions in aluminum foil and bake them with butter and salt and can barely stand the wait until they are cooked. Delightful!

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