I got the idea from page 19 of John Wayne Way To Grill Cookbook ===> https://www.amazon.com/Official-John-Wa ... 182&sr=8-1 ....
Provisions listed in the book /\ our mods
1 (8oz ) tube of crescent rolls
8 hot dogs, cut into 1/3rds /\ we used Lit'l Smokies
1/4 cup shredded Monterey Jack Cheese /\ we used shredded mild cheddar
Parmesan cheese
Garlic Salt
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we added
a squirt of Sweet Baby Ray Hickory and Brown Sugar BBQ sauce on the dough prior to rolling it around the Lit'l Smoky
wrapped in a half slice of thin bacon
held in place by a single toothpick
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Traveler smoker set to 350 .... after 15 min turn them over ... at 30 minutes they were done
they turned out to be pretty dang good .... we will fix them again
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Cheesy Pigs In A Blanket
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JEBar
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Cheesy Pigs In A Blanket
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Re: Cheesy Pigs In A Blanket
Love the variety on an old standard. Excellent back yard/camping fare.
Remember, it's not how many guns you have. It's how many bullets you have.
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RanchRoper
- Forum Ambassador
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- Location: Land of Shining Mountains, Alberta
Re: Cheesy Pigs In A Blanket
Looks great.
Pedersoli Frontier Flintlock .50
Kibler Colonial Flintlock .50
Ohkínohkomit - Shoot skillfully
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Cj7
Re: Cheesy Pigs In A Blanket
Now thats a meal fit for a king.
I couldnt imagine what i would be inventing if i were stuck at home.
I couldnt imagine what i would be inventing if i were stuck at home.