
Site seems to be experiencing intermittent load issues. If site doesn't present the login screen, try clicking on 'login'
Lockdown Stew
Lockdown Stew
My wife's contribution to culinary options during the current unpleasantness: Lockdown stew. Really very good. Used to be known as hobo stew.


Bellum Omnium Contra Omnes is rapidly becoming a reality (11/2023). Para Bellum.
- RanchRoper
- Forum Ambassador
- Posts: 12953
- Joined: Mon Mar 21, 2016 12:14 am
- Location: Land of Shining Mountains, Alberta

Re: Lockdown Stew
That looks tasty.
Pedersoli Frontier Flintlock .50
Kibler Colonial Flintlock .50
Ohkínohkomit - Shoot skillfully
- Vaquero
- Ranch Boss
- Posts: 12120
- Joined: Mon Mar 21, 2016 12:56 am
- Location: Somewhere between Memphis & Nashville

Re: Lockdown Stew
Looks Gooood.
RP
RP
Monte Walsh "You have No idea how little I care".
Ain't No Apologies for My Temperament
Si vis pacem, para bellum
H001, H006, H012
Ain't No Apologies for My Temperament
Si vis pacem, para bellum
H001, H006, H012
- JEBar
- Town Marshal / Deputy Admin
- Posts: 20418
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC

Re: Lockdown Stew
outstanding .... sure looks good
Re: Lockdown Stew
It is. Throw in some meat, whatever veggies you've got, canned or fresh tomatoes, an onion, a couple chopped garlic cloves or powder, salt & pepper all in one deep pot or skillet. Low heat till it looks done, taste as you go.
Bellum Omnium Contra Omnes is rapidly becoming a reality (11/2023). Para Bellum.
- JEBar
- Town Marshal / Deputy Admin
- Posts: 20418
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC

Re: Lockdown Stew
yep, a hobo stew to be proud of
- cooperhawk
- Ranch Foreman
- Posts: 5617
- Joined: Sat Jan 12, 2019 3:27 pm
- Location: 20 miles south of the twin cities.

Re: Lockdown Stew
I make a big pot of that every fall, only I use beef soup bones that still have some meat attached. I boil them with spices until the meat falls off, then I cut it up and start adding veggies. Carrots, celery, peppers, onions, tomatoes both whole and paste. Then I throw in the most important thing, cabbage! I love the flavor that adds. (I usually toss in a Jalapeno as well). I like to let that simmer all afternoon.
Damn, now I'm hungry.
Damn, now I'm hungry.
Retired FAA Air Traffic Control Supervisor
VFW (Life Member), VVA (Life Member)
Legion (Life Member), NRA (Life Member)
U S Army Aviation 64-67, Vietnam MACV 65-66
VFW (Life Member), VVA (Life Member)
Legion (Life Member), NRA (Life Member)
U S Army Aviation 64-67, Vietnam MACV 65-66