I got a nice tom turkey this morning. I've been an avid turkey hunter ever since they started thriving here in Wisconsin and this one is number 20. There have been a few blank years in that time because a turkey has a brain about the size of a pea and they use all of it.
I'm looking forward to strips of turkey breast marinaded overnight in avacado oil and seasoning and grilled 2 1/2 minutes on each side on the Weber set at medium heat.
Old birds.jpg
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