We had your Bang Bang Shrimp for supper tonight and they were great! Carol just served them with some noodles and a cucumber salad, but we loved them. Definitely will be on our favorites list.Headhog wrote: ↑Wed May 12, 2021 7:39 pmMy wife found a bag of frozen shrimp in the fridge and wanted Bang Bang Shrimp for dinner. So I cooked. Season shrimp with salt & pepper then toss with corn starch. The bang bang sauce is simple. 1 part mayo, 1 part Thai Chili sauce and sriracha to taste for desired heat. Deep fry the shrimp ( 2-3 min.) then toss in sauce and serve over shredded lettuce (Napa works best, but we only had iceberg) with a garnish of chopped green onion. Yum Yum
Thanks
Coop