What's for supper?

[brm4450]

Beef & Bean burritos (red or green sauce) your choice, tortilla chips and guacamole.

[JEBar]

cleaned out the frig so leftovers tonight .... the good news is, it was all good again .... the even better news is, we don't have to warm them up again

[markiver54]

Crackers & Summer sausage.

[Headhog]

My wife found a bag of frozen shrimp in the fridge and wanted Bang Bang Shrimp for dinner. So I cooked. Season shrimp with salt & pepper then toss with corn starch. The bang bang sauce is simple. 1 part mayo, 1 part Thai Chili sauce and sriracha to taste for desired heat. Deep fry the shrimp ( 2-3 min.) then toss in sauce and serve over shredded lettuce (Napa works best, but we only had iceberg) with a garnish of chopped green onion. Yum Yum

Bang Bang Shrimp

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Paul

[brm4450]

Hamburger steak, tater tots and a green salad.

[Headhog]

Hamburger steak, tater tots and a green salad.

I love hamburger steak but I have to have gravy with onions.

Paul

[BigAl52]

Burgers on the grill with a few beers.

[dave77]

My wife found a bag of frozen shrimp in the fridge and wanted Bang Bang Shrimp for dinner. So I cooked. Season shrimp with salt & pepper then toss with corn starch. The bang bang sauce is simple. 1 part mayo, 1 part Thai Chili sauce and sriracha to taste for desired heat. Deep fry the shrimp ( 2-3 min.) then toss in sauce and serve over shredded lettuce (Napa works best, but we only had iceberg) with a garnish of chopped green onion. Yum Yum

IMG_1934.jpg

Paul

That looks very good, will have to try it. Do you thaw the shrimp first or deep fry it frozen. I only have ever oven baked the frozen breaded shrimp, it has a lot of breading so carb count is pretty high for me. Looks like this way the coating could be a lot thinner.

[Headhog]

My wife found a bag of frozen shrimp in the fridge and wanted Bang Bang Shrimp for dinner. So I cooked. Season shrimp with salt & pepper then toss with corn starch. The bang bang sauce is simple. 1 part mayo, 1 part Thai Chili sauce and sriracha to taste for desired heat. Deep fry the shrimp ( 2-3 min.) then toss in sauce and serve over shredded lettuce (Napa works best, but we only had iceberg) with a garnish of chopped green onion. Yum Yum

IMG_1934.jpg

Paul

That looks very good, will have to try it. Do you thaw the shrimp first or deep fry it frozen. I only have ever oven baked the frozen breaded shrimp, it has a lot of breading so carb count is pretty high for me. Looks like this way the coating could be a lot thinner.

Thaw the shrimp first. They should be just slightly damp so the corn starch sticks. Your want a good coating of corn starch since that gives them a crisp. I heat the oil to 340-350 F and fry the shrimp for 2-3 min. no more they will get tough. Drain on paper towels and toss in sauce.

Paul

[cooperhawk]

My wife found a bag of frozen shrimp in the fridge and wanted Bang Bang Shrimp for dinner. So I cooked. Season shrimp with salt & pepper then toss with corn starch. The bang bang sauce is simple. 1 part mayo, 1 part Thai Chili sauce and sriracha to taste for desired heat. Deep fry the shrimp ( 2-3 min.) then toss in sauce and serve over shredded lettuce (Napa works best, but we only had iceberg) with a garnish of chopped green onion. Yum Yum
Paul

Will have to try that. Looks pretty good.
We eat a lot of sea food, mostly shrimp, but what we do is use Old Bay and do the recipe on the side of the can, except we substitute the water with beer and double the amount of Old Bay. Then a cocktail sauce with horse radish.