Our church had a festival a month ago and had a lot of food left over, so after church we stayed and ate a variety of good food.
Then I picked a pail full of Chicken of the woods mushrooms for Carol to process.
Then went to a widow friends yard sale and scored some nice wood working tools.
Then came home and picked two buckets of wild grapes for wine making.
Now I am tired.
I have a cold water and a nice glass of Maker's Mark.
I'm going to shower and then dinner.
Dinner is pork ribs roasted over washed and drained Saur Kraut and then brushed with BBQ sauce.
We will also have fresh sliced tomatoes and sweet corn on the cob.
Man do I ever like Summer.
