What's for supper?

Post by **JEBar** » Sat Jan 23, 2021 7:30 pm

bell peppers stuffed with hamburger, cheese, salsa .... served with garlic buttered French toast and a lettuce salad

Post by **markiver54** » Sat Jan 23, 2021 7:39 pm

Tonite we had Coq Au Vin. Wife says it's a classic French dish. Chicken in wine with mushrooms, pearl onions over wide noodles, garnished with bacon. Was really good!
BTW, the name stands for Cock, ( Rooster in Wine ), because.he could no longer perform his duties.
So he got et.

...for real. I kid you not!

Post by **Headhog** » Sat Jan 23, 2021 7:44 pm

Tacos tonight with fresh homemade salsa.

Paul

Post by **markiver54** » Sat Jan 23, 2021 7:47 pm

Headhog wrote: ↑
Sat Jan 23, 2021 7:44 pm
Tacos tonight with fresh homemade salsa.

Paul

Sounds good...nuttn' wrong wit that!

Post by **Vaquero** » Sat Jan 23, 2021 7:50 pm

: 20210123_103613.jpg (262.97 KiB) Viewed 1102 times

Pretty darn good,

RP

Post by **Headhog** » Sat Jan 23, 2021 8:01 pm

Vaquero wrote: ↑
Sat Jan 23, 2021 7:50 pm

Pretty darn good,

RP

Nothing better than a pot roast or stew with loads of carrots and potatoes. Bread and butter for the gravy, yum yum.

Paul

Post by **JEBar** » Sat Jan 23, 2021 8:02 pm

Vaquero wrote: ↑
Sat Jan 23, 2021 7:50 pm
20210123_103613.jpg

Pretty darn good,

RP

that looks very much like what my wife has in mind for us for tomorrow night ..

Post by **BigAl52** » Sat Jan 23, 2021 8:12 pm

Ill be right there Randy

Post by **Grunt67** » Sat Jan 23, 2021 8:38 pm

I've got 2 hours left on the slow cooker, then I can chow down.
I've eat up about everything else in the house, waiting on it, LOL.

Post by **Vaquero** » Sat Jan 23, 2021 9:29 pm

Come on Al, plenty of leftovers, aah guess what's fer lunch tomorrow? I know you could make it for that Al.

Grunt, that's funny right there bud.

RP

Post by **Grunt67** » Sat Jan 23, 2021 9:42 pm

Vaquero wrote: ↑
Sat Jan 23, 2021 9:29 pm
Come on Al, plenty of leftovers, aah guess what's fer lunch tomorrow? I know you could make it for that Al.

Grunt, that's funny right there bud.

RP

Funny part is, it's pretty much true. Your pot roast looks good. If mine don't turn out good, I'll be on 40 West.

Post by **Grunt67** » Sat Jan 23, 2021 10:24 pm

Pot's ready. Looks eatable.

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Post by **Vaquero** » Sat Jan 23, 2021 10:26 pm

Grunt67 wrote: ↑
Sat Jan 23, 2021 9:42 pm

Vaquero wrote: ↑
Sat Jan 23, 2021 9:29 pm
Come on Al, plenty of leftovers, aah guess what's fer lunch tomorrow? I know you could make it for that Al.

Grunt, that's funny right there bud.

RP
Funny part is, it's pretty much true. Your pot roast looks good. If mine don't turn out good, I'll be on 40 West.

Come on, once ya cross the river give me a shout and I send coordinates.

RP

Post by **Vaquero** » Sat Jan 23, 2021 10:27 pm

Grunt67 wrote: ↑
Sat Jan 23, 2021 10:24 pm
Pot's ready. Looks eatable.

20210123_211826.jpg

Most definitely. Enjoy.

RP

Post by **Grunt67** » Sat Jan 23, 2021 10:45 pm

Vaquero wrote: ↑
Sat Jan 23, 2021 10:26 pm

Grunt67 wrote: ↑
Sat Jan 23, 2021 9:42 pm

Vaquero wrote: ↑
Sat Jan 23, 2021 9:29 pm
Come on Al, plenty of leftovers, aah guess what's fer lunch tomorrow? I know you could make it for that Al.

Grunt, that's funny right there bud.

RP
Funny part is, it's pretty much true. Your pot roast looks good. If mine don't turn out good, I'll be on 40 West.
Come on, once ya cross the river give me a shout and I send coordinates.

RP

Thanks, bud. May call you on that one of these days.

Post by **Vaquero** » Sat Jan 23, 2021 11:03 pm

Sounds good,

RP

Post by **Hatchdog** » Sun Jan 24, 2021 10:58 am

Vaquero, love your dining room table. That pot roast looks fork tender.

Last night we had pork chops on the Weber charcoal grill and Rice Krispy potatoes. I have a pellet grill on the patio and a gas grill in the travel trailer but I really like the taste of steaks and chops grilled on charcoal. Takes longer to get fired up and is messier that the others but it’s worth it.

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Post by **JEBar** » Sun Jan 24, 2021 6:58 pm

Hatchdog wrote: ↑
Sun Jan 24, 2021 10:58 am
Last night we had pork chops on the Weber charcoal grill and Rice Krispy potatoes.

care to share the recipe ..

Post by **JEBar** » Sun Jan 24, 2021 7:07 pm

Vaquero wrote: ↑
Sat Jan 23, 2021 7:50 pm
20210123_103613.jpg

Pretty darn good,

RP

duly inspired by Randy's pot roast, we prepared our version today .... my wife cooked ours for something over 6 hours in a crock-pot .... the roast was bought on sale at the Willis Kroger .... mighty good eating

Post by **ol'pole** » Sun Jan 24, 2021 7:37 pm

Today's menu was Fettuccine Alfredo. Scratch whole wheat fettuccine with sauce from scratch topped with some sautéed shrimp and garlic toast on the side