Share something with us about your favorite Henry model

Man Quiche

Post recipes here. No comments allowed. They will be deleted. Likes allowed.
User avatar
wingnut
Cowhand
Posts: 269
Joined: Wed Dec 26, 2018 11:26 am
Location: Central Oregon
United States of America

Man Quiche

Post by wingnut » Sat May 18, 2019 10:31 pm

Man Quiche
(adapted from Ham and Cheese Quiche by Sanda Lee, Food Network)

2 medium red potatoes, cubed (1/2 inch)
1 clove garlic, diced fine
1 tablespoon dried rosemary
¼ cup onions, diced fine
1 cup cubed ham (1/2 inch)
1 (8 or 9 inch) premade pie shell in foil pan, thawed
1 cup shredded Colby (or cheddar and Monterey jack cheese blend)
3 eggs
1 cup milk
1 teaspoon All Purpose Seasoning (McCormick) or Emeril Original Essence
1/2 teaspoon hot sauce (Tabasco or similar and maybe more)

Preheat oven to 400 degrees F.

Place potatoes, garlic, onions and rosemary in microwavable dish, stir. Cover with a damp paper towel and microwave (high) for 2 minutes, stir. Microwave, again, for 1/2 minute.

Cover the bottom of the pie shell with the ham, then the cheese, then the potatoes, etc. Place on a cookie sheet and set aside.

In a medium bowl, whisk together the eggs, milk, seasoning and hot sauce and pour into the pie shell.

Place cookie sheet with quiche into a preheated oven for 35-50 minutes or until eggs have just set and the top is browned.

Take out of the oven and let cool for at least an hour, cut and serve.
3 x
You're born & you die. In between you get to shoot a bunch guns. Kind of sums up life to me. - Colorado Bob

User avatar
ChefDuane
Cowhand
Posts: 259
Joined: Thu May 24, 2018 12:10 pm
Location: Plano, TX.
United States of America

Re: Man Quiche

Post by ChefDuane » Sun May 19, 2019 2:48 am

Sounds pretty good! The only thing I would change is the microwave part. Much better flavor by sautéing the ham and veggies in a pan rather than using a mw. But still probably tasty!
1 x
Henry Classic H001
Henry AR-7 Survival

USCG '77-'83
NRA/TxLTC

There is no greater protection against evil on the rampage than a loaded firearm in the hands of a free man.

User avatar
ESquared
Deputy Administrator
Posts: 2911
Joined: Fri Dec 30, 2016 9:00 pm
Location: KC Area
United States of America

Re: Man Quiche

Post by ESquared » Sun May 19, 2019 8:29 am

Looks great. Makes me want to get the "deep dish" version of the pie crust and add more good stuff like sliced mushrooms, diced green/red peppers and maybe some sauteed spinach.
Will have to try this out.
0 x
BB Steel .357 | SGC 22LR | LR .308 | CCH 30-30 | BB Brass .45 Colt (Carbine) | Single Shot 20 gauge | Single Shot .223 | Single Shot 357

User avatar
wingnut
Cowhand
Posts: 269
Joined: Wed Dec 26, 2018 11:26 am
Location: Central Oregon
United States of America

Re: Man Quiche

Post by wingnut » Sun May 19, 2019 10:58 am

...some sauteed spinach.
:roll:

The primary reason its called "Man Quiche" is that it contains NO green stuff!
;)
2 x
You're born & you die. In between you get to shoot a bunch guns. Kind of sums up life to me. - Colorado Bob

User avatar
ESquared
Deputy Administrator
Posts: 2911
Joined: Fri Dec 30, 2016 9:00 pm
Location: KC Area
United States of America

Re: Man Quiche

Post by ESquared » Sun May 19, 2019 11:08 am

Good point. Scratch that spinach!
0 x
BB Steel .357 | SGC 22LR | LR .308 | CCH 30-30 | BB Brass .45 Colt (Carbine) | Single Shot 20 gauge | Single Shot .223 | Single Shot 357

User avatar
Ojaileveraction
Cowboy
Posts: 1292
Joined: Tue Apr 04, 2017 11:49 pm
United States of America

Re: Man Quiche

Post by Ojaileveraction » Sun May 19, 2019 7:01 pm

Via "Boing, Boing"
"Quiche is for people mit out teeth"
0 x
Pax at Justitia

User avatar
ESquared
Deputy Administrator
Posts: 2911
Joined: Fri Dec 30, 2016 9:00 pm
Location: KC Area
United States of America

Re: Man Quiche

Post by ESquared » Thu Jun 06, 2019 6:52 pm

Have a version of this in the oven right now. Sausage, bacon, ham, diced red potatoes, mushrooms, red onions, scallions (and a bit of spinach, since I had some), all sauteed in a pan. Some sharp cheddar and the egg/cream/half-n-half mixture.

We'll see!
1 x
BB Steel .357 | SGC 22LR | LR .308 | CCH 30-30 | BB Brass .45 Colt (Carbine) | Single Shot 20 gauge | Single Shot .223 | Single Shot 357

User avatar
BrokenolMarine
Ranch Foreman
Posts: 5758
Joined: Sat Nov 26, 2016 8:28 am
Location: South Central Oklahoma in the mountains
United States of America

Re: Man Quiche

Post by BrokenolMarine » Thu Jun 06, 2019 10:04 pm

I used to go to the Saturday Morning Men's Prayer Breakfasts held by our Deacon for my Baptist church in Kailua back in the early 80s. He supplied the breakfasts, we all kicked in a couple bucks at each meeting. He made a quiche similar to this one every third meeting or so, it was awesome. He also provided fruit, juice, and coffee every at every meeting.
0 x
You can tell a lot about the character of a man...
by the way he treats those who can do nothing for him.

User avatar
ESquared
Deputy Administrator
Posts: 2911
Joined: Fri Dec 30, 2016 9:00 pm
Location: KC Area
United States of America

Re: Man Quiche

Post by ESquared » Fri Jun 07, 2019 9:56 am

Somehow, quiche got a bad rap in the 80s (or was it the 70s?), and I hadn't made/had any for years, but it turned out great. Pretty easy and pretty much all the food groups, right?
0 x
BB Steel .357 | SGC 22LR | LR .308 | CCH 30-30 | BB Brass .45 Colt (Carbine) | Single Shot 20 gauge | Single Shot .223 | Single Shot 357

User avatar
Ojaileveraction
Cowboy
Posts: 1292
Joined: Tue Apr 04, 2017 11:49 pm
United States of America

Re: Man Quiche

Post by Ojaileveraction » Fri Jun 07, 2019 11:03 am

ESquared wrote:
Fri Jun 07, 2019 9:56 am
Pretty easy and pretty much all the food groups, right?
Except for, beer and candy, yeah.

I do remember having to come up with a "Quiche of the Day" in the early Eighties.
Very popular in the Fern Bars of the 70s.
0 x
Pax at Justitia

Post Reply