Henry Rifle Forums

1 1/2 cups mayonnaise
1 1/2 cups sour cream
2 tablespoons fresh lemon juice
6 ounces (3/4 cup) crumbled blue cheese ( Start with mild Danish, go stronger if you want to.)
2 tablespoons chopped fresh chives
1 tablespoon olive oil
Kosher salt and freshly ground black pepper

Make dressing by combining mayonnaise and sour cream in a large mixing bowl. Squeeze in fresh lemon juice, fold in blue cheese, chives and olive oil. Finish with salt and pepper to taste.

can't stand blue cheese myself but my wife is really does .... I showed her this recipe and she really likes the looks of it and will make a batch soon .... thanks for the recipe

Roquefort or nothing!
Oh and Worcestershire for an ummami counter to the funk.

Just my opinion not to knock your recipe.

Pretty standard recipe. Looks good. I use Amish Blue myself.

Love bleu cheese! On salad,buffalo wings, on or in burgers etc. Have never made my own dressing though. I guess that's because I don't cook...have to pass the recipe on to the wife.