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Our Pumpkin Cranberry Bread

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Deadwood Dutch
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Our Pumpkin Cranberry Bread

Post by Deadwood Dutch » Thu Apr 07, 2016 10:29 pm

We make this mostly around the holidays but occasionally, just anytime. It is a good, tasty and moist treat that can be eaten for breakfast with coffee or for a dessert or a nighttime snack. If you double the recepie you can freeze the loaves by wrapping them in wax paper and then in heavy duty aluminum foil. I wouldn't keep them in the freezer past six months. You can also spread the slices with butter or cream cheese if you so desire.
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U.S. Navy ⚓️ 1965-1969 - NRA Member - Henry H004, Henry H001

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daytime dave
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Re: Our Pumpkin Cranberry Bread

Post by daytime dave » Fri Apr 08, 2016 7:18 am

It sounds like something my mother would like. I'll send it to her. (That way she'll make it too)
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Some days I'm Andy, most days I'm Barney........
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