Henry Rifle Forums

this one is really simple and really good :

Picture 1 .... Pam the heck out of the pan and place the chicken breast (or whatever cut you like)

Picture 2 .... cover the chicken with thick layer of Ranch Dressing

Picture 3 .... cover the Ranch with cut, thin bacon strips in half .... we used 3 of the half strips on each breast .... secure with toothpicks to keep the bacon from sliding

Picture 4 .... preheat oven to 400 and bake for at least 40 minutes

Picture 5 .... about 5 minutes before it is done, cover with thick coat of shredded cheese

Picture 6 .... on the plate

most definitely will be fixed often

I made it today. I made my own Ranch dressing and used shredded Monterey Jack cheese, and I used a bit more bacon (two full slices, cut in half) than it required for one chicken breast (which we share), but we both enjoyed it very much. Thanks.

Very nice-looking dish, JEBar -- looks good enough to eat!

We really like chicken meals. I grilled a chicken filet this evening, JEBar, but didn't look half as tasty as yours (the corn and salad sides also look yummy). Anyway, on my filet the only "dressing" was a dash of Mrs. Dash. Tasted just fine, though.

But since I like chicken so much, I plan to go for your recipe soon.
Thanks.