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Pork & Sauerkraut with beer

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DWD445
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Pork & Sauerkraut with beer

Post by DWD445 » Sat Dec 31, 2016 9:24 pm

Large roaster with a lid

I used a pork shoulder, but anything works, e.g.
western ribs, spare ribs, sausage...whatever.
About 2lbs. or so of meat
2-3 bags/jars of kraut, drained
1 large onion
1 red or yellow bell pepper
Season with garlic powder,onion powder, a pinch of chili powder, salt & pepper
1/4 cup brown sugar
1 12oz beer of choice
1 cup or so of water
Cover & bake at 350deg for 2-3 hrs
stirring occasionally
And you got 5 beers left :D
ENJOY
2 x
NRA - DW wheelguns - H012S - Oh CCW

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