Spring has sprung. Get out and shoot your Henry
Bacon and Eggs on the Griddle
- Dahliathemeh
- Cattle Driver
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Re: Bacon and Eggs on the Griddle
What's your address? I might be in the neighborhood later.
2 x
I never take myself seriously....
- Sir Henry
- Administrator / Owner
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Re: Bacon and Eggs on the Griddle
Everyone is welcome!Dahliathemeh wrote: ↑Mon Oct 19, 2020 5:48 pm
What's your address? I might be in the neighborhood later.
1 x
Hi, my name is Gene and I'm a Henryholic from Wisconsin.
Range Reporter: Henry Repeater
Range Reporter: Henry Repeater
- RanchRoper
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Re: Bacon and Eggs on the Griddle
It all looks like classic cowboy breakfast to me.
1 x
1860 Colt SA Richards Conversion Revolver .45C
1860 Henry .45C
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Ohkínohkomit - Shoot skillfully
1860 Henry .45C
1885 High Wall .45C
1820-1840 Frontier Percussion .50
1790-1820 Frontier Flintlock .50
Ohkínohkomit - Shoot skillfully
- Sir Henry
- Administrator / Owner
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- Joined: Sun Mar 20, 2016 10:58 pm
- Location: Price County Wisconsin
Re: Bacon and Eggs on the Griddle
It got down to 28 degrees last night. I waited till it hit 33 and went outside to cook breakfast. I think I may have to move inside the house soon. The trailer gets sunshine but the outdoor kitchen is always in the shade this time of year.
I cooked this angus streak on the grill, threw it on a plate, took a picture and then ran inside to eat it.
I left the coffee maker outside last night but covered it. I’m afraid it will break if it freezes much harder.
0 x
Hi, my name is Gene and I'm a Henryholic from Wisconsin.
Range Reporter: Henry Repeater
Range Reporter: Henry Repeater
- JEBar
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Re: Bacon and Eggs on the Griddle
the fellow who camped next to us over the weekend did his grilling on the Blackstone shown below .... to say that its been well used would be putting it mildly .... the cooking surface on his has been well seasoned and taken care of .... the rest, not so much .... I enjoyed watching him cook the green peppers, onion, chicken, along with the tortilla for Chicken Quesadillas .... I sure didn't turn down the one he brought over to us ..
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- 201024 004 Blackstone 001a.jpg (73.24 KiB) Viewed 1225 times
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- Sir Henry
- Administrator / Owner
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- Location: Price County Wisconsin
Re: Bacon and Eggs on the Griddle
My 36”er is well seasoned but the 22” one needs some help.
0 x
Hi, my name is Gene and I'm a Henryholic from Wisconsin.
Range Reporter: Henry Repeater
Range Reporter: Henry Repeater
- Sir Henry
- Administrator / Owner
- Posts: 12125
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: Price County Wisconsin
Re: Bacon and Eggs on the Griddle
Now that I’m cooking inside the house again I’m using the rangetop griddle. I saying cooking but in reality it was just heating already cooked food. I’ve never been much of a cook but am coming to realize if I want to eat good I need to learn how.
What I don’t like about cooking inside is the greasy smell and cleanup. If I continue to cook inside the area will soon be covered in grease. The range hood does not give enough volume and is very noisy. The range does have a build-in griddle and cooked this pork chop and turkey breast fillet to perfection. I want to remodel the kitchen and install a Wolf range. I have a built in oven that also needs to be replaced. This was going to be my January project but appliances are in short supply and selection is low or even nonexistent.
What I don’t like about cooking inside is the greasy smell and cleanup. If I continue to cook inside the area will soon be covered in grease. The range hood does not give enough volume and is very noisy. The range does have a build-in griddle and cooked this pork chop and turkey breast fillet to perfection. I want to remodel the kitchen and install a Wolf range. I have a built in oven that also needs to be replaced. This was going to be my January project but appliances are in short supply and selection is low or even nonexistent.
0 x
Hi, my name is Gene and I'm a Henryholic from Wisconsin.
Range Reporter: Henry Repeater
Range Reporter: Henry Repeater
Re: Bacon and Eggs on the Griddle
I cook outside even in the winter. I fire up the wood pellet grill and use cast iron skillets and griddles on the grates. Use a griddle to cook bacon outside all the time. Pork chops chicken steak whatever we are cooking. We hardly use the oven to cook in or the stove top. Wife has been making fresh sourdough bread my favorite. It gets baked in the oven but thats about it. I love the wood pellet grill.
0 x
Don't worry about getting older and still doing stupid stuff. You'll do the stupid stuff as always, only much slower. Hold my beer and watch this.......
H001T .22LR
H001T .22LR MONUMENT VALLEY
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SS .357
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H001T .22LR
H001T .22LR MONUMENT VALLEY
H003T PUMP .22LR
BBS .41 MAG
SS .357
SIDE GATE 38-55
- Sir Henry
- Administrator / Owner
- Posts: 12125
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: Price County Wisconsin
Re: Bacon and Eggs on the Griddle
My problem is the outside covered kitchen is a ways from the inside kitchen. I had the small grill and griddle on the atrium for a short time. Took it to the back the first time it rained. I’m thinking I need to bring it back to the atrium and cover it somehow.BigAl52 wrote: ↑Thu Oct 29, 2020 6:18 pmI cook outside even in the winter. I fire up the wood pellet grill and use cast iron skillets and griddles on the grates. Use a griddle to cook bacon outside all the time. Pork chops chicken steak whatever we are cooking. We hardly use the oven to cook in or the stove top. Wife has been making fresh sourdough bread my favorite. It gets baked in the oven but thats about it. I love the wood pellet grill.
0 x
Hi, my name is Gene and I'm a Henryholic from Wisconsin.
Range Reporter: Henry Repeater
Range Reporter: Henry Repeater