Spring has sprung. Get out and shoot your Henry
Bit Of A Twist
- JEBar
- Town Marshal / Deputy Admin
- Posts: 19349
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Bit Of A Twist
while researching pellet smokers and recipes (I honestly don't remember where), I ran across a bit of a twist on grilling a classic cheeseburger .... the process requires cutting a sandwich slice of cheese into quarters .... stack them up .... pat out a thing hamburger patty and place the stack in the center .... cover with another thin hamburger and seal the edges .... I also seasoned the the burger prior to sealing the two patties together .... worked slick and didn't have melted cheese dropping onto or below the cooking grate
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- 200530 001 cheese 001.jpg (41.43 KiB) Viewed 1278 times
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- 200530 001 cheese 002.jpg (37.35 KiB) Viewed 1278 times
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- 200530 001 cheese 003.jpg (51.63 KiB) Viewed 1278 times
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- 200530 002 ready to grill 001.jpg (67.6 KiB) Viewed 1278 times
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- 200530 003 On Traveler 001.jpg (77.41 KiB) Viewed 1278 times
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- 200530 004 30 min On Traveler 001.jpg (94.89 KiB) Viewed 1278 times
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- 200530 005 1hr On Traveler 001.jpg (72.72 KiB) Viewed 1278 times
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- 200530 007 on the table 001.jpg (83.6 KiB) Viewed 1278 times
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- 200530 008 on the plate 001.jpg (65.46 KiB) Viewed 1278 times
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- CT_Shooter
- Administrator emeritus
- Posts: 5156
- Joined: Mon Mar 21, 2016 8:42 am
- Location: Connecticut
Re: Bit Of A Twist
I like the technique, but I prefer American Cheese over the processed "cheese" that it appears you used in your photos.
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