Thick with cuffs up to the elbows. Minimizes getting poked and scratched.
Spring has sprung. Get out and shoot your Henry
Oysters
Re: Oysters
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Thick with cuffs up to the elbows. Minimizes getting poked and scratched.
Thick with cuffs up to the elbows. Minimizes getting poked and scratched.
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- markiver54
- Deputy Marshal
- Posts: 10283
- Joined: Sun Nov 04, 2018 11:49 am
- Location: Biue Ridge Mountains, NC
Re: Oysters
Sushi Grade Scallops raw are one of my favorites....melt in your mouth!
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I'm your Huckleberry
Re: Oysters
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I like mine only cooked. Clams and fish cooked too.
I like mine only cooked. Clams and fish cooked too.
markiver54 wrote: ↑Sat Oct 26, 2019 12:44 pmSushi Grade Scallops raw are one of my favorites....melt in your mouth!
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UPDATES: OR passes 114, "one of strictest gun control measures in U.S." https://henryrifleforums.com/viewtopic. ... 34#p213234
- markiver54
- Deputy Marshal
- Posts: 10283
- Joined: Sun Nov 04, 2018 11:49 am
- Location: Biue Ridge Mountains, NC
Re: Oysters
I used to be an " only cooked " person, however, about 35 years ago, a good friend talked me into trying Sushi. He even said he would pay, and Sushi aint cheap. To this day, I appreciate that push. all those years and never got sick. You do want to go to a reputable Sushi restaurant though! No grocery store Sushi for me. Making it is a skilled art. Master Sushi chefs practice for many years to do it right. Especially getting the rice right.
My wife ( a USAF widow ) spent 10 years in Japan. We eat Sushi about once a week. It is my favorite food, and good for you as well.
Try it...you'll like it!!
My wife ( a USAF widow ) spent 10 years in Japan. We eat Sushi about once a week. It is my favorite food, and good for you as well.
Try it...you'll like it!!
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I'm your Huckleberry
- clovishound
- Drover
- Posts: 2070
- Joined: Wed Apr 13, 2016 4:18 pm
- Location: Summerville SC
Re: Oysters
A lot of sushi contains either cooked seafood, or no meat at all.
I like raw oysters, but don't eat them anymore because of possible bacteriological or viral contamination. I mostly eat them steamed.
Raw fish is another story. If the fish are fresh and properly handled, there is little risk, in my mind, of getting sick from it. Let's face it, there really isn't that much fish in a piece of sushi or sashimi anyway.
A little trivia from survival school. You can eat salt water fish raw. You shouldn't eat fresh water fish raw. Apparently the parasites that live in fresh water fish, can live in you. Not so with the parasites in salt water fish.
I like raw oysters, but don't eat them anymore because of possible bacteriological or viral contamination. I mostly eat them steamed.
Raw fish is another story. If the fish are fresh and properly handled, there is little risk, in my mind, of getting sick from it. Let's face it, there really isn't that much fish in a piece of sushi or sashimi anyway.
A little trivia from survival school. You can eat salt water fish raw. You shouldn't eat fresh water fish raw. Apparently the parasites that live in fresh water fish, can live in you. Not so with the parasites in salt water fish.
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There is, I think, humor here which does not translate well from English to sanity. - Sanya
- markiver54
- Deputy Marshal
- Posts: 10283
- Joined: Sun Nov 04, 2018 11:49 am
- Location: Biue Ridge Mountains, NC
Re: Oysters
That is why I don't pay for the cooked pieces, such as Shrimp, Eel, or Crab. I can cook those myself.clovishound wrote: ↑Sat Oct 26, 2019 1:58 pmA lot of sushi contains either cooked seafood, or no meat at all.
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I'm your Huckleberry
- JEBar
- Town Marshal / Deputy Admin
- Posts: 19272
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Oysters
ain't no doubt about it, I'm too old and too set in my ways .. .. I do like raw veggies and fruit .... no raw meat of any kind ..
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Re: Oysters
https://www.huffpost.com/entry/frozen-f ... c4606b76a6
I saw a Anthony Bourdain show with one of the world's most acclaimed sushi chef and he said he didn't bother being the first to market to get the very best freshest fish, the decent quality fish was fine since it would be frozen anyway.
I saw a Anthony Bourdain show with one of the world's most acclaimed sushi chef and he said he didn't bother being the first to market to get the very best freshest fish, the decent quality fish was fine since it would be frozen anyway.
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Re: Oysters
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I've had Sushi a few times. A group of us work mates would go out to lunch for it sometimes and to be polite I'd go along. Did not care for the taste or smell on my breath. Memory of it still don't care for it.
I've had Sushi a few times. A group of us work mates would go out to lunch for it sometimes and to be polite I'd go along. Did not care for the taste or smell on my breath. Memory of it still don't care for it.
markiver54 wrote: ↑Sat Oct 26, 2019 1:23 pmI used to be an " only cooked " person, however, about 35 years ago, a good friend talked me into trying Sushi. He even said he would pay, and Sushi aint cheap. To this day, I appreciate that push. all those years and never got sick. You do want to go to a reputable Sushi restaurant though! No grocery store Sushi for me. Making it is a skilled art. Master Sushi chefs practice for many years to do it right. Especially getting the rice right.
My wife ( a USAF widow ) spent 10 years in Japan. We eat Sushi about once a week. It is my favorite food, and good for you as well.
Try it...you'll like it!!
1 x
UPDATES: OR passes 114, "one of strictest gun control measures in U.S." https://henryrifleforums.com/viewtopic. ... 34#p213234
Re: Oysters
Ever try sea urchins? Many ways to fix them. Just be careful getting it out from under all those spines. Some recipes on the web.markiver54 wrote: ↑Sat Oct 26, 2019 12:44 pmSushi Grade Scallops raw are one of my favorites....melt in your mouth!
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Bellum Omnium Contra Omnes is rapidly becoming a reality (11/2023). Para Bellum.