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Grilled Portobello Caps

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JEBar
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Grilled Portobello Caps

Post by JEBar » Sun Mar 24, 2019 9:42 pm

rinse both sides and apply light coat of olive oil to the outer portion of each portobello mushroom cap .... mix shredded cheddar/Mozzarella + canned crab + canned tiny shrimp + bread crumbs .... amount of each to taste .... for me, light on the crab meat .... grilled on low on our Holland Companion until the cheese melts on top .... really good
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ChefDuane
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Re: Grilled Portobello Caps

Post by ChefDuane » Mon Mar 25, 2019 2:11 am

Marinade them in a little balsamic vinegar before stuffing and grilling. Brings up the acidity and compliments the richness of the cheese and crab. Nice dish.
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JEBar
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Re: Grilled Portobello Caps

Post by JEBar » Mon Mar 25, 2019 11:05 am

thanks .... I'll pass the suggestion on to my wife .... :P
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markiver54
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Re: Grilled Portobello Caps

Post by markiver54 » Mon Mar 25, 2019 12:06 pm

Love Portobello. Thanks for the tips guys!
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