using an 8" Smoke Daddy (link below) makes cold smoking possible with our portable Holland Companion Grill ..... we enjoy smoked salt, some cheeses, and peanuts ..... sometimes we do them together but usually separately ..... with peanuts I start with lightly roasted and salted peanuts .... the way we do it is pretty simple .... spread a single layer on a sheet of aluminum foil, mist them with spray butter and salt them with finely ground sea salt .... heavy hickory smoke for 1 hr ..... we smoke course ground sea salt using exactly the same process .... we keep the smoked sea salt in a grinder on the table
https://smokedaddyinc.com/product/8-inc ... generator/
Spring has sprung. Get out and shoot your Henry
Cold Smoking
- JEBar
- Town Marshal / Deputy Admin
- Posts: 19348
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Cold Smoking
- Attachments
-
- 160212 004 Smoke Daddy Mod 002.jpg (66.88 KiB) Viewed 3992 times
-
- 170526 002 smoking 002.jpg (49.88 KiB) Viewed 3992 times
-
- 180521 002 cold smoked 001.jpg (72.42 KiB) Viewed 3992 times
-
- 190216 001 in Holland Companion 001.jpg (77.51 KiB) Viewed 3992 times
-
- 190216 001 in Holland Companion 002.jpg (47.91 KiB) Viewed 3992 times
-
- 190216 001 in Holland Companion 003.jpg (70.85 KiB) Viewed 3992 times
-
- 190216 001 Sea Salt 001.jpg (65.63 KiB) Viewed 3992 times
-
- 190216 001 Sea Salt 002.jpg (61.17 KiB) Viewed 3992 times
-
- 190216 002 Sea Salt 001.jpg (55.72 KiB) Viewed 3992 times
6 x
- Ojaileveraction
- Cowboy
- Posts: 1292
- Joined: Tue Apr 04, 2017 11:49 pm
Re: Cold Smoking
Never heard of smoked salt. Thanks for the idea.
0 x
Remember, it's not how many guns you have. It's how many bullets you have.
- JEBar
- Town Marshal / Deputy Admin
- Posts: 19348
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Cold Smoking
Cofisher wrote:Never heard of smoked salt. Thanks for the idea.
we use hickory in our smoker .... the salt takes on a light smoky flavor that we enjoy .... don't know if lengthening smoking time will increase the smoky flavor .... I use it on every thing from eggs to meats to veggies
2 x
Re: Cold Smoking
Dang it! Now I'm hungry.
1 x
Vietnam, Cambodia, DMZ
101st Airborne, Recon. ( Where in the heck are we?)
25th Inf. Div.2/22 Inf. Reg.(mech.)
Sgt., U.S. Army, Sniper
S&W Model 67
Uberti 1851 Navy Conv.
Uberti 1873 Bisley
Henry .357 Carbine CCH
Henry SGR .22
Taurus 856
101st Airborne, Recon. ( Where in the heck are we?)
25th Inf. Div.2/22 Inf. Reg.(mech.)
Sgt., U.S. Army, Sniper
S&W Model 67
Uberti 1851 Navy Conv.
Uberti 1873 Bisley
Henry .357 Carbine CCH
Henry SGR .22
Taurus 856
- JEBar
- Town Marshal / Deputy Admin
- Posts: 19348
- Joined: Sun Mar 20, 2016 10:58 pm
- Location: central NC
Re: Cold Smoking
UPDATE :
9 months after smoking the salt mentioned above, its flavor is holding up well .... we use it both at home and when traveling in our camper .... when it does run out, we will most certainly smoke another batch
9 months after smoking the salt mentioned above, its flavor is holding up well .... we use it both at home and when traveling in our camper .... when it does run out, we will most certainly smoke another batch
1 x