Re: Roasted Mourning Dove
Posted: Tue Feb 13, 2018 1:44 pm
Well generally, cooking poultry skin on is more flavorful that skinless.
When my buddy and his son go dove hunting, they always breast them, and I always joke about getting a chicken nugget from each dove.
When my buddy and his son go dove hunting, they always breast them, and I always joke about getting a chicken nugget from each dove.