Spring has sprung. Get out and shoot your Henry

Roasted Mourning Dove

Tell us what you like. In the recipe sub forum post your recipe. Please no comments on recipes. Only likes please. The main cooking forum is for general chat about food and cooking.
User avatar
clovishound
Drover
Posts: 2070
Joined: Wed Apr 13, 2016 4:18 pm
Location: Summerville SC
United States of America

Re: Roasted Mourning Dove

Post by clovishound » Tue Feb 13, 2018 1:44 pm

Well generally, cooking poultry skin on is more flavorful that skinless.

When my buddy and his son go dove hunting, they always breast them, and I always joke about getting a chicken nugget from each dove.
0 x
There is, I think, humor here which does not translate well from English to sanity. - Sanya

Post Reply