Spring has sprung. Get out and shoot your Henry
Tell us what you like. In the recipe sub forum post your recipe. Please no comments on recipes. Only likes please. The main cooking forum is for general chat about food and cooking.
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JEBar
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by JEBar » Wed Mar 08, 2017 8:24 pm
ditto1958 wrote:Where do they sell those liners?
at larger Walmarts in the camping section ....
https://www.walmart.com/ip/20-Diameter- ... r/20450311
also Bass Pro/Cabela's
they work wonders for Dutch ovens like slow cooker liners do crock pots .... makes cleanup much easier
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ditto1958
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by ditto1958 » Wed Mar 08, 2017 8:36 pm
Cool. Gotta look for some of those. When the weather warms up a bit, I need to get my oven out and cook some stuff in it.
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JCN
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by JCN » Wed Mar 08, 2017 11:54 pm
Very basic recipe for the Dutch oven:
Turkey Chili
1 lb ground turkey
1 can black beans
1 can corn
1 can pinto beans
1 can diced tomatoes
1 packet of dry ranch dressing mix
1 packet taco seasoning
1 onion, diced
Heat a few teaspoons of olive oil in the Dutch oven and brown the onion (five minutes until brown)
Add the ground turkey and break up with wooden spoon while cooking turkey. Should cook through in four to five minutes.
After turkey is cooked, add all remaining ingredients (Undrained cans! Need the liquid)
Bring to a boil and then reduce to simmer for about 20 minutes until liquid thickens.
Serve with shredded cheddar or sour cream.
I just made this last night and it was great. Got the recipe from my mother in law. Feeds about four to six people.
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JEBar
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by JEBar » Thu Oct 19, 2017 7:39 pm
JEBar wrote:ditto1958 wrote:Where do they sell those liners?
at larger Walmarts in the camping section ....
https://www.walmart.com/ip/20-Diameter- ... r/20450311
also Bass Pro/Cabela's they work wonders for Dutch ovens like slow cooker liners do crock pots .... makes cleanup much easier
we continue to use Lodge Cast Iron Parchment Paper Dutch Oven Liners (link above) .... they are great for baking but not so much when frying is involved .... while looking for a replacement storage bag for our 12 qt Lodge Dutch Oven, I found Disposable Foil Dutch Oven Liners ....
https://www.amazon.com/gp/product/B0052 ... UTF8&psc=1 .... we have a pack on order and are really looking forward to using them .... we have a camping breakfast recipe ===>
http://henryrifleforums.com/viewtopic.p ... 089#p48089 <=== that we are looking forward to fixing in our Dutch Oven .... we believe these aluminum liners should allow us to do all steps in such recipes in the Lodge
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JEBar
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by JEBar » Sat Nov 11, 2017 7:19 pm
we are camping with our club and today we made another Upside-down Pineapple Cake in our Dutch Oven .... really looking forward to sampling it tomorrow
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ditto1958
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by ditto1958 » Sat Nov 11, 2017 7:48 pm
JEBar wrote:we are camping with our club and today we made another Upside-down Pineapple Cake in our Dutch Oven .... really looking forward to sampling it tomorrow
Tomorrow!? Why aren’t you sampling it today? Torture. Pure torture.
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by JEBar » Sat Nov 11, 2017 7:53 pm
we've tried cutting and serving with ice cream or butter while hot and it is OK but we've learned that this cake is best when given a chance to sit overnight .... the pineapple juices have time to soak in evenly, that really seems to accentuate the taste
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by chuckcook » Sun Nov 12, 2017 2:46 pm
Here's a good simple cheese bread recipe.
3 cups of bread flour
1 3/4 tsp of salt
1/2 tsp yeast
1 1/2 cups of water
1/4 cup of shredded cheese
Mix all the fixing in a bowl. Cover and let rise for 8 hours.
Bake at 400 for 30 minutes, remove Dutch oven lid and continue baking for 10 minues.
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